For culinary operations needing compact equipment without losing temperature control, this undercounter refrigerator-freezer offers reliable dual-zone storage and professional-grade components. Designed for back-of-house use, it combines a 5.8 Cu. Ft. capacity with a bottom-mounted refrigeration system to maximize interior space while ensuring service access and energy efficiency. Operators benefit from consistent cold storage for mixed product loads in tight layouts, with durable construction for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Mix mild detergent with warm water and wipe interior surfaces; rinse and dry. Vacuum condenser coils and clean vents monthly to maintain efficiency. Use non-abrasive cleaner on the black and stainless exterior. Wash removable shelves in warm, soapy water and dry before reinstalling. Inspect door seals for cracks and replace if damaged. Clean spills immediately to prevent bacterial growth and reduce fire and repair risk.#@@#Additional Info#@#Summit FFRF36ADA 35.5" W black stainless steel refrigerator-freezer offers 5.8 Cu. Ft. capacity, R-290 refrigerant, bottom-mounted system, ETL certified, 115v, 24.25" depth, 35.5" width, 31.5" height, 160 lbs, for commercial use.#@@#General Info#@#Description #@#
For culinary operations needing compact equipment without losing temperature control, this undercounter refrigerator-freezer offers reliable dual-zone storage and professional-grade components. Designed for back-of-house use, it combines a 5.8 Cu. Ft. capacity with a bottom-mounted refrigeration system to maximize interior space while ensuring service access and energy efficiency. Operators benefit from consistent cold storage for mixed product loads in tight layouts, with durable construction for daily use.
#@@# Dual Section Layout#@#
The cabinet features two separate sections for frozen and refrigerated stocks, streamlining workflow. Chefs and inventory teams maintain product separation, reduce cross-contamination, and simplify rotation.
#@@# Bottom Mounted System#@#
A bottom-mounted compressor places mechanical components beneath the cabinet, preserving upper storage and enabling quicker service access. Technicians perform maintenance with less obstruction, while the design ensures stable performance in commercial settings.
#@@# R-290 Refrigerant#@#
Using R-290 refrigerant, the unit achieves efficient heat transfer and lower global warming potential compared to conventional options. Facilities tracking environmental impact reduce emissions without sacrificing cooling performance.
#@@# Stainless Steel Construction#@#
Stainless steel exterior and interior surfaces support sanitation protocols and endure rigorous cleaning cycles in restaurants, hospitals, and institutional kitchens. Smooth, nonporous surfaces resist corrosion and simplify disinfecting.
#@@# Compact Footprint#@#
At 35.5 inches wide and 24.25 inches deep, the cabinet fits under counters and into service lines where space is limited. Operations with tight layouts gain storage without compromising functionality.
#@@# Integrated Controls#@#
An interior thermometer and thermostat allow direct monitoring and precise temperature control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Summit FFRF36ADA Refrigerator-Freezer.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to sustain airflow and efficiency. Defrost manually when frost exceeds 1/4 inch to prevent compressor strain. Sanitize interior with a dilute bleach solution (1 tablespoon per gallon) and rinse; dry thoroughly before restocking. Verify door gaskets for cracks and replace when seals fail to maintain set temperatures. Calibrate the interior thermometer quarterly and log readings to ensure compliance and consistent performance.
