Stop sacrificing performance for limited capacity. This stainless steel undercounter refrigerator-freezer offers compact refrigeration and integrated freezer capability in a low-profile design, ensuring consistent temperature control for kitchens, bars, hospitals, and institutional foodservice. Built for commercial use since 1998, it combines efficient layout, durable components, and code-compliant features for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove contents and shelves. Clean interior with mild soap and warm water; rinse and dry. Wipe exterior stainless and black surfaces with non-abrasive cleaner. Vacuum condenser coils and remove debris monthly to maintain efficiency. Inspect door gasket and exterior dial thermometer for proper seal and operation; replace gasket if cracked. Use 115v power only after unit is fully dry. Regular cleaning prevents contamination, fire risk, higher bills, and equipment failure.#@@#Additional Info#@#Summit ALRF49BIF 19.88" W stainless steel undercounter refrigerator-freezer offers 2.68 Cu. Ft.#@@#General Info#@#Description #@#
Stop sacrificing performance for limited capacity. This stainless steel undercounter refrigerator-freezer offers compact refrigeration and integrated freezer capability in a low-profile design, ensuring consistent temperature control for kitchens, bars, hospitals, and institutional foodservice. Built for commercial use since 1998, it combines efficient layout, durable components, and code-compliant features for continuous operation.
#@@# Compact Footprint#@#
Measures 19.88 inches wide, 23 inches deep, and 31.75 inches high to fit under counters and crowded worklines. The single-section design provides 2.68 Cu. Ft. of usable space while maintaining aisle clearance and workflow.
#@@# Integrated Freezer Capability#@#
Includes a freezing compartment that maintains subfreezing temperatures using R-600a refrigerant and a bottom-mounted compressor. Ensures rapid temperature recovery and reliable cold storage for perishables and prep items.
#@@# Commercial-Grade Construction#@#
Features a stainless steel exterior with black finish and custom front option for hygienic surfaces and easy cleaning. The solid door minimizes thermal exchange and simplifies sanitation.
#@@# Service-Ready Refrigeration#@#
Bottom-mounted compressor allows easy service access and reduces noise at operator level. Operates on 115 volts, draws 1.1 amps, and runs on single-phase 60 Hz power for standard commercial circuits.
#@@# Control And Monitoring#@#
Exterior dial thermometer provides quick visual verification of internal temperature without opening the door. Staff can confirm cold conditions efficiently, reducing door openings and temperature fluctuations.
#@@# Safety And Compliance#@#
Meets ETL and CETLUS certification standards and complies with ADA requirements, ensuring code-compliant installation for institutional, hospitality, and healthcare facilities. R-600a refrigerant supports lower global warming potential compared to legacy options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Summit Commercial ALRF49BIF Refrigerator-Freezer.#@@#Maintenance Guide#@#Maintain the Summit ALRF49BIF by cleaning condenser coils every three months to preserve airflow and cooling efficiency. Sanitize interior surfaces with a mild detergent and warm water; rinse and dry thoroughly. Remove and wash shelving separately to prevent contamination. Inspect door gaskets monthly for cracks and replace if sealing fails. Verify level and clear 2 inches of clearance at vents. Log maintenance dates to track performance and service intervals.
