Built for compact commercial kitchens, this stainless steel undercounter freezer ensures consistent freezing performance and efficient operation for food service professionals and institutional buyers. With 2.68 Cu. Ft. of capacity in a 19.88" width, it fits tightly beneath counters while storing prep items and small-batch bulk goods. Designed for continuous use, its low-profile footprint supports high-turnover environments in restaurants, bars, hospitals, universities, and schools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wash interior with mild soap and warm water; rinse and dry. Clean condenser coils every 3 months with a soft brush to maintain efficiency. Wipe stainless steel exterior with non-abrasive cleaner, following grain. Clean door gasket and inspect for cracks; replace if damaged. Defrost and remove ice buildup per manufacturer. Allow cabinet to dry fully before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Summit ALFZ37BSSTB undercounter all-freezer provides 2.68 Cu. Ft. storage in a 19.88" stainless steel front with black cabinet, bottom-mounted R-600a refrigeration, solid door, 115 volts, ENERGY STAR certified, ETL and NSF listed.#@@#General Info#@#Description #@#
Built for compact commercial kitchens, this stainless steel undercounter freezer ensures consistent freezing performance and efficient operation for food service professionals and institutional buyers. With 2.68 Cu. Ft. of capacity in a 19.88" width, it fits tightly beneath counters while storing prep items and small-batch bulk goods. Designed for continuous use, its low-profile footprint supports high-turnover environments in restaurants, bars, hospitals, universities, and schools.
#@@# Compact Storage#@#
Maximize kitchen space with a 19.88" width and 2.68 Cu. Ft. capacity, fitting under counters and narrow aisles. The 1 Section layout stores frozen inventory without disrupting prep areas.
#@@# Durable Exterior#@#
Choose a stainless steel front with a black cabinet for sanitation and aesthetics in front- or back-of-house setups. The solid stainless steel door resists dents and handles frequent use in busy operations.
#@@# Efficient Cooling#@#
R-600a refrigerant and a bottom-mounted compressor ensure efficient cooling and lower energy use. ENERGY STAR certification and 115v, 60 Hz, 1-Ph electrical setup reduce costs and fit standard circuits.
#@@# Compliance And Safety#@#
NSF, UL, ETL, CETL, and sanitation listings confirm foodservice suitability. ADA compliance supports accessible layouts in institutional settings.
#@@# Serviceable Design#@#
Front-facing doors and a low-profile style simplify maintenance and cleaning in busy facilities. The bottom-mounted compressor reduces service time and downtime for technicians.
#@@# Operational Performance#@#
Draw only 0.6 amps while ensuring reliable refrigeration for 24/7 operations in cafeterias, bars, and clinical kitchens. Weighing 85 pounds, the unit balances mobility for retrofits with stability under counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires clear access to the drop-off point. Ensure someone is available to receive the unit. Contact us for additional assistance.#@@#Maintenance Guide#@#Perform monthly condenser coil cleaning to maintain the Summit ALFZ37BSSTB’s cooling efficiency. Use a soft brush and vacuum; power down unit at 115v before service. Inspect door gasket for compression loss and replace when cracks appear. Defrost according to load and avoid ice buildup; remove contents first. Verify refrigerant R-600a lines and bottom-mounted compressor area for leaks and vibration; tighten fasteners and level cabinet to specified 22.5 depth constraints.
