Stop compromising capacity for footprint. This stainless steel undercounter refrigerator-freezer offers compact cooling and integrated freezing for high-volume kitchens, bars, hospitals, and institutional foodservice. Designed for continuous commercial use since 1998, it ensures reliable temperature control and accessible storage in tight spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils at rear every 3 months using a brush or vacuum to maintain efficiency and lower utility bills. Degrease gasket and door edges; inspect seals and replace when worn. Clean exterior stainless steel with non-abrasive cleaner following grain. Defrost and sanitize freezer compartment per manufacturer instructions to prevent contamination and equipment failure.#@@#Additional Info#@#The Summit ALRF49BCSS undercounter fridge-freezer offers 2.68 cu. ft. storage in a 19.88" W stainless steel cabinet, with R-600a compressor, 115v operation, dial thermostat, solid door, ADA compliance, ETL/CETL certification, and low-profile design.#@@#General Info#@#Description #@#
Stop compromising capacity for footprint. This stainless steel undercounter refrigerator-freezer offers compact cooling and integrated freezing for high-volume kitchens, bars, hospitals, and institutional foodservice. Designed for continuous commercial use since 1998, it ensures reliable temperature control and accessible storage in tight spaces.
#@@# Compact Footprint#@#
The cabinet is 19.88 inches wide and 22.5 inches deep, fitting beneath counters and narrow lanes. Its small size maximizes floor plan efficiency while maintaining 2.68 Cu. Ft. of usable interior volume.
#@@# Stainless Steel Construction#@#
The stainless steel exterior resists corrosion and withstands daily cleaning in restaurants, hospitals, and universities. The finish ensures sanitary surfaces and lowers maintenance costs.
#@@# Bottom Mounted Refrigeration#@#
A bottom-mounted compressor simplifies service access and improves stability, lowering the center of gravity for safer installations in mobile or high-traffic areas. Technicians can access components without removing shelves.
#@@# R-600a Refrigerant#@#
R-600a refrigerant provides efficient heat transfer and reduced environmental impact compared to older refrigerants. Lower charge requirements help achieve cooling targets with less energy.
#@@# Solid Door With Dial Thermometer#@#
A solid door minimizes thermal loss and ensures strict temperature control for sensitive food. An exterior dial thermometer offers quick visual confirmation of internal conditions for compliance and service checks.
#@@# Electrical And Certification#@#
The unit operates on 115v, 60 Hz, single-phase power drawing 1.1 amps, compatible with standard commercial circuits. ETL and CETLus certifications confirm compliance with institutional safety and performance standards.
Designed for ADA compliance and low-profile integration, this undercounter unit fits professional kitchens, bars, cafeterias, and hospital pantries.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Summit Commercial ALRF49BCSS Refrigerator-Freezer.#@@#Maintenance Guide#@#Maintain the Summit ALRF49BCSS by defrosting when frost exceeds 1/4 inch to preserve cooling efficiency. Clean condenser coils monthly with a soft brush to reduce compressor load. Sanitize stainless surfaces with a pH-neutral detergent and rinse thoroughly to avoid corrosion. Inspect door gasket weekly and replace if gaps appear to maintain seal integrity. Verify thermostat calibration quarterly and record amperage to detect motor strain.
