Built for compact commercial kitchens and service counters, this undercounter freezer ensures consistent low-temperature storage without taking up much floor space. Designed for 115v operation with bottom-mounted refrigeration, it supports continuous use in restaurants, bars, hospitals, and institutions needing reliable frozen storage in a small footprint. Summit designed the stainless steel front and black cabinet for durability, easy cleaning, and a professional look.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils at least monthly to maintain ENERGY STAR efficiency. Use non-abrasive cleaner on stainless steel front; polish with microfiber. Inspect door gasket for cracks and replace when leaking. Defrost per manufacturer schedule for R-600a models. Reconnect power only after unit is fully dry to prevent electrical faults.#@@#Additional Info#@#Summit ALFZ37BSSHV 19.88" W stainless steel undercounter freezer offers 2.68 Cu. Ft. storage, 115V, R-600a system, bottom compressor, stainless door, ENERGY STAR, ADA compliance, ETL, NSF listings, and 22.5" depth for commercial use.#@@#General Info#@#Description #@#
Built for compact commercial kitchens and service counters, this undercounter freezer ensures consistent low-temperature storage without taking up much floor space. Designed for 115v operation with bottom-mounted refrigeration, it supports continuous use in restaurants, bars, hospitals, and institutions needing reliable frozen storage in a small footprint. Summit designed the stainless steel front and black cabinet for durability, easy cleaning, and a professional look.
#@@# Compact Footprint#@#
This 19.88-inch wide cabinet fits under counters and tight spaces, offering 2.68 Cu. Ft. of frozen storage. Its narrow width enhances workflow by fitting beside prep stations or under serving counters without losing capacity.
#@@# Energy Efficient Operation#@#
ENERGY STAR certification and R-600a refrigerant lower energy use and environmental impact while meeting modern efficiency standards. The 0.6 amp draw and 115 volts ensure economical operation for high-volume needs.
#@@# Durable Exterior#@#
A stainless steel door and black cabinet resist corrosion and provide a professional appearance for front- and back-of-house use. The solid door enhances thermal retention and simplifies cleaning.
#@@# Service-Ready Refrigeration#@#
The bottom-mounted compressor allows easy maintenance and stable internal temperatures. ETL, ETL Sanitation, UL, CETLUS, and NSF certifications ensure compliance with commercial safety and sanitation standards.
#@@# Operational Controls#@#
The low-profile design and single-section layout simplify access and inventory management for frozen goods. The straightforward controls reduce staff training time and operational errors.
#@@# Robust Construction#@#
This unit is designed for continuous use in demanding commercial environments. It complies with ADA standards and fits undercounter spaces with a nominal height of 31.75 inches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the freezer upon delivery. Ensure the installation site has proper ventilation and meets electrical requirements.#@@#Maintenance Guide#@#Maintain the Summit ALFZ37BSSHV by cleaning condenser coils every three months to preserve airflow and cooling efficiency. Defrost manually when ice exceeds 1/4 inch to prevent compressor strain. Sanitize interior surfaces with a mild detergent solution and rinse; dry thoroughly. Inspect door gaskets monthly for cracks and replace if compromised to maintain temperature integrity. Verify level and secure electrical connection to 115v, 60 Hz, 1-Ph supply to ensure reliable operation.