Engineered for compact kitchens, this electric cooktop offers precise heat control and reliable performance for high-volume use. Two flat spiral elements on a 17.5" stainless steel surface ensure rapid heating and durability in restaurants, bars, hospitals, and institutional kitchens. Running on 115 volts, it meets ETL safety standards for seamless integration into electrical systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit CSD2B115 and allow surfaces to cool. Remove loose debris and wipe the stainless top with a soft cloth and mild detergent. Clean the two flat spiral elements with a damp cloth; avoid abrasive pads. Dry all surfaces thoroughly. Check seals and controls for residue and clean with a soft brush. Clean vents and undercarriage to prevent grease buildup and fire risk. Restore power only when fully dry.#@@#Additional Info#@#Summit’s CSD2B115 17.5" stainless steel electric cooktop has two solid-disk burners, manual controls, operates on 115V/60Hz, installs as a built-in hotplate, weighs 13 lbs, and is ETL-certified for commercial use.#@@#General Info#@#Description #@#
Engineered for compact kitchens, this electric cooktop offers precise heat control and reliable performance for high-volume use. Two flat spiral elements on a 17.5" stainless steel surface ensure rapid heating and durability in restaurants, bars, hospitals, and institutional kitchens. Running on 115 volts, it meets ETL safety standards for seamless integration into electrical systems.
#@@# Compact Footprint#@#
The 17.5" width and 4.13" profile fit crowded counters without reducing workspace. Its 11.25" depth and 13-pound shipping weight simplify installation and handling.
#@@# Two Element Capacity#@#
Dual burners enable simultaneous cooking tasks, boosting efficiency during peak hours. Staff can use pans of various sizes while maintaining separate temperature zones.
#@@# Flat Spiral Elements#@#
Flat spiral elements ensure fast heat transfer and even contact for consistent results with sauté pans, stockpots, or griddles. Reduced hot spots improve food quality compared to exposed coils.
#@@# Manual Controls#@#
Knob controls let users set temperatures easily, minimizing training time and user errors. The simple interface supports efficient operation in busy environments.
#@@# 115 Volt Compatibility#@#
Standard 115v operation allows installation on common circuits without requiring upgrades. Multiple units can be deployed modularly to expand capacity.
#@@# Stainless Surface#@#
The stainless steel finish resists corrosion and simplifies cleaning, meeting food safety protocols. Maintenance teams can clean the surface quickly to support HACCP compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure someone is present to receive the package. Inspect the cooktop upon arrival for any visible damage and report issues promptly.#@@#Maintenance Guide#@#Maintain the Summit CSD2B115 by disconnecting power before service. Clean stainless surfaces with a soft cloth and mild detergent; avoid abrasive pads. Remove burner disks and wipe the flat spiral elements with a damp cloth; allow complete drying before reassembly. Inspect manual controls and gaskets monthly and tighten fasteners to 115v specifications. Verify level installation and test each burner under load to confirm consistent heat output and safe operation.
