Built for outdoor culinary use, this portable kitchenette combines refrigeration, prep surfaces, and plumbing in a compact, ready-to-use unit. Its 57.88" width includes a 3.13 cu. ft. stainless steel-door refrigerator with ENERGY STAR certification and ADA compliance, ensuring cold storage and workflow efficiency in patios, bars, hospitals, and institutional kitchens. The unit ships fully assembled in two boxes and operates on standard 115 volts at 60 hertz, simplifying installation and site integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove food and the removable cutlery bin. Wipe stainless steel countertop, sink, faucet, backguard and door with mild detergent and a soft cloth. Clean interior shelves with warm, soapy water; rinse and dry. Defrost per manufacturer instructions and clean condenser coils to maintain refrigeration efficiency. Sanitize food-contact surfaces with an approved sanitizer. Inspect seals and hinges; replace if worn. Allow all parts to dry before reconnecting power.#@@#Additional Info#@#The Summit CARTOS54LS outdoor kitchenette features a 3.13 cu. ft. ENERGY STAR ADA fridge, stainless steel countertop, sink, storage, side rail, adjustable shelves, LED lighting, thermostat, and ETL sanitation for outdoor use.#@@#General Info#@#Description #@#
Built for outdoor culinary use, this portable kitchenette combines refrigeration, prep surfaces, and plumbing in a compact, ready-to-use unit. Its 57.88" width includes a 3.13 cu. ft. stainless steel-door refrigerator with ENERGY STAR certification and ADA compliance, ensuring cold storage and workflow efficiency in patios, bars, hospitals, and institutional kitchens. The unit ships fully assembled in two boxes and operates on standard 115 volts at 60 hertz, simplifying installation and site integration.
#@@# Compact Refrigeration#@#
Install a 3.13 cu. ft. ENERGY STAR-rated refrigerator to keep products between 34ºF and 50ºF. The R-600a refrigerant and automatic defrost reduce maintenance while meeting sanitation and ETL safety standards.
#@@# Adjustable Storage#@#
Arrange three adjustable glass shelves and a removable cutlery bin to fit service needs and inventory sizes. The adjustable thermostat ensures precise temperature control for critical cold items.
#@@# Stainless Work Surface#@#
Use a one-piece stainless steel countertop that resists corrosion and supports heavy outdoor use. The integrated backguard protects walls and simplifies cleaning during busy shifts.
#@@# Integrated Sink#@#
Utilize a left-side sink with faucet and a side speed rail to streamline prep and plating. The sink supports handwashing and small-wash tasks, aiding hygiene compliance in schools and healthcare facilities.
#@@# Secure Exterior#@#
Depend on a stainless steel door with factory-installed lock and handle to safeguard inventory and control access. The black exterior finish offers durability and complements various hospitality designs.
#@@# Service-Ready Design#@#
Deploy an ADA-compliant, ETL-, ETL-S-, and ETL-C-certified kitchenette that ships fully assembled for immediate use. The unit uses standard 115v AC power, features 100% CFC-free insulation, and weighs 180 pounds for easy placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit CARTOS54LS by cleaning the condenser coils every 3 months to sustain cooling efficiency. Defrost automatically but verify drain lines monthly to prevent clogs. Sanitize the stainless steel countertop and door with a nonabrasive detergent; rinse and dry to avoid water spots. Inspect door gasket weekly for compression; replace if torn. Test thermostat accuracy quarterly and tighten electrical connections at 115 volts annually.
