Stop compromising service flow for limited refrigeration. This portable outdoor kitchenette combines a glass-door refrigerator and six adjustable shelves in a 57.88" stainless-steel and black cabinet. It delivers reliable cooling on 115 volts with 60 Hz operation. Designed for food service professionals, it supports high-volume prep and chilled storage while meeting ADA and ETL compliance for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the CARTOS54LG and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils on the back quarterly to maintain efficiency. Use a soft cloth and non-abrasive cleaner for the stainless steel and black exterior. Defrost and clear drain lines if needed. Inspect door gasket for wear and replace when cracked. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Summit CARTOS54LG features a 57.88" stainless steel and black exterior, glass-door fridge, six adjustable shelves, ADA-compliant outdoor refrigeration at 115v, 60 Hz, using R-600a refrigerant, ETL certified, weighing 180 lbs.#@@#General Info#@#Description #@#
Stop compromising service flow for limited refrigeration. This portable outdoor kitchenette combines a glass-door refrigerator and six adjustable shelves in a 57.88" stainless-steel and black cabinet. It delivers reliable cooling on 115 volts with 60 Hz operation. Designed for food service professionals, it supports high-volume prep and chilled storage while meeting ADA and ETL compliance for commercial use.
#@@# Efficient Cooling#@#
The R-600a refrigerant and 115v design ensure consistent temperature control across a broad load range. Operators maintain product safety and reduce spoilage despite frequent door openings.
#@@# Commercial Construction#@#
A stainless-steel front and reinforced frame provide corrosion resistance for outdoor and heavy-use indoor stations. Facilities managers extend service life and reduce maintenance compared to residential units.
#@@# Glass Door Visibility#@#
A full-height glass door enables quick visual inventory checks, reducing open-door time and preserving internal temperature. Line cooks and bartenders locate items faster, enhancing throughput during peak periods.
#@@# Six Adjustable Shelves#@#
Six shelves offer configurable storage to fit pans, cases, and bottles, allowing tailored organization for kitchens, bars, and service lines. Staff optimize stock rotation and implement FIFO practices without extra racks.
#@@# Portable Footprint#@#
At 57.88 inches wide and 23.63 inches deep, the kitchenette fits narrow corridors and integrates with outdoor kitchens and concession setups. Procurement teams deploy it in tight spaces while maintaining ample refrigerated capacity.
#@@# Regulatory Compliance#@#
The unit is ETL-certified and ADA-compliant, meeting institutional procurement standards for hospitals, schools, and hospitality venues. Procurement officers simplify approval by choosing equipment that meets safety and accessibility requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect the Summit CARTOS54LG for damage before signing. Includes a manual for installation and maintenance tips.#@@#Maintenance Guide#@#Maintain the Summit CARTOS54LG by cleaning condenser coils monthly to preserve cooling efficiency. Defrost manually when ice exceeds 1/4 inch. Sanitize interior surfaces with a mild detergent solution and soft cloth; rinse and dry thoroughly. Inspect door gasket weekly for cracks and replace if compromised to prevent air leaks. Level the unit and confirm 115v supply and 60 Hz frequency. Schedule compressor and refrigerant (R-600a) inspection annually to ensure reliable operation.
