Handle compact commercial kitchens without compromise with this all-in-one combo kitchen designed for intense service environments. Engineered to integrate refrigeration, cooking, and storage in a 39-inch footprint, this unit supports continuous operation at 115 volts and delivers consistent performance in tight backbars, concession stands, and hospitality suites. Professionals will appreciate the unit's stainless steel and black finish that resists wear and simplifies cleaning while presenting a coordinated installation aesthetic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils with a brush every 3 months to maintain efficiency. Use non-abrasive cleaners on stainless steel and black finishes. Inspect door gaskets for cracks and replace when damaged. Defrost manually if ice exceeds 1/4 inch. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Summit’s C39ELGLASSBK combo kitchen measures 39" W x 24.63" D x 40" H, offers 3.2 cu. ft. capacity, and runs on 115v with R-600a refrigerant. CSA and ETL listings confirm compliance, supporting commercial kitchen demands.#@@#General Info#@#Description #@#
Handle compact commercial kitchens without compromise with this all-in-one combo kitchen designed for intense service environments. Engineered to integrate refrigeration, cooking, and storage in a 39-inch footprint, this unit supports continuous operation at 115 volts and delivers consistent performance in tight backbars, concession stands, and hospitality suites. Professionals will appreciate the unit's stainless steel and black finish that resists wear and simplifies cleaning while presenting a coordinated installation aesthetic.
#@@# Compact Footprint#@#
Measure 39 inches wide by 24.63 inches deep by 40 inches high to fit constrained spaces while preserving functional capacity. Designers and operators gain a full kitchen solution without sacrificing circulation or service flow.
#@@# Integrated Refrigeration#@#
Include a 3.2 Cu. Ft. refrigeration compartment that uses R-600a refrigerant for efficient cooling and lower environmental impact. Technicians will note ETL and CSA certifications that validate electrical safety and sanitation compliance.
#@@# Power And Electrical#@#
Operate on standard 115v supply with 13.1 amps and 1500 watts, maintaining compatibility with common commercial circuits. Facility engineers receive predictable electrical demand figures for load planning and breaker selection.
#@@# Durable Construction#@#
Feature stainless steel surfaces and a robust black finish that withstand daily cleaning and high traffic. Maintenance teams benefit from corrosion resistance and surfaces that accept foodservice cleaners without degradation.
#@@# Sanitation And Certification#@#
Carry ETL sanitation listing and ETL certification to meet regulatory expectations for commercial food operations. Inspectors and managers gain documentation that supports compliance during audits.
#@@# Versatile Application#@#
Serve kitchens, classrooms, hotel pantries, and bar stations with a kitchenette engineered for continuous use and space efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect the Summit C39ELGLASSBK upon arrival for damage. Includes installation guide and user manual for easy setup.#@@#Maintenance Guide#@#Maintain the Summit C39ELGLASSBK by defrosting the refrigeration compartment monthly to prevent ice buildup. Clean condenser coils every 3 months using a soft brush and vacuum to preserve airflow. Sanitize interior surfaces with a mild detergent and warm water; rinse and dry before restocking. Inspect door gaskets weekly for cracks and replace when compression weakens. Verify electrical connections and tighten terminal screws quarterly to ensure consistent 115v operation.
