Upgrade compact operations with a single unit that combines refrigeration, cooking, and storage into a streamlined, professional workstation. This all-in-one combo delivers consistent performance across prep, cook, and chill functions while minimizing the footprint in kitchens with constrained space. Owners and operators maintain service speed and reliability with engineered components and commercial-grade construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip tray and clean interior with mild detergent and warm water using a soft cloth. Clean condenser coils with a brush every month to improve efficiency. Degrease exterior and vents to reduce fire risk. Sanitize food-contact surfaces with a CSA-approved sanitizer. Inspect door seals and replace if worn. Dry all surfaces thoroughly before reconnecting power. Regular cleaning prevents contamination, fires, high energy use, and equipment failure.#@@#Additional Info#@#Summit’s C30ELBK combo kitchen measures 30" W x 24.63" D x 41.5" H, offering 3.2 cu. ft. capacity, 115v, 60 Hz rating, stainless steel finish, R-600a refrigerant, 13.1 amp draw, 1-Ph operation, and weighs 108 pounds.#@@#General Info#@#Description #@#
Upgrade compact operations with a single unit that combines refrigeration, cooking, and storage into a streamlined, professional workstation. This all-in-one combo delivers consistent performance across prep, cook, and chill functions while minimizing the footprint in kitchens with constrained space. Owners and operators maintain service speed and reliability with engineered components and commercial-grade construction.
#@@# Refrigeration Capacity#@#
A 3.2 Cu. Ft. refrigeration section manages cold storage for ingredients and prepared items. Units use R-600a refrigerant and operate on 115v at 60 hertz with 13.1 amps, providing energy-efficient cooling suitable for continuous service environments.
#@@# Cooking Output#@#
Integrated electric cooking elements deliver 1400 Watts of power to support rapid heating and holding tasks. The electrical design supports single-phase operation and accommodates standard commercial kitchen circuits without complex wiring changes.
#@@# Durable Construction#@#
Stainless steel and black finish form a corrosion-resistant exterior that withstands frequent cleaning and daily use. Manufacturers specify commercial-grade assembly with CSA and ETL sanitation listings for compliance and peace of mind in regulated settings.
#@@# Compact Footprint#@#
A 30-inch width, 23.63-inch depth, and 41.5-inch height compress multiple functions into a kitchenette format ideal for satellite stations, concession areas, and small kitchens. Units weigh 108 pounds, enabling placement flexibility while maintaining stability.
#@@# Safety and Compliance#@#
Certification details include ETL and CETL marks and ETL sanitation listing, ensuring the unit meets electrical and health standards required by institutional buyers. Design features reduce risk during heavy use and simplify inspections for food service operators.
#@@# Serviceability Features#@#
Manufacturers design components for straightforward access and maintenance to reduce downtime and service costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure the space accommodates the 30" width and 41.5" height. Requires a 115V electrical outlet for operation.#@@#Maintenance Guide#@#Clean condenser coils every three months to maintain airflow and cooling efficiency. Remove shelves and wash with warm, soapy water; rinse and dry thoroughly before reinstalling. Inspect door gaskets monthly and replace if torn or compressed to prevent thermal loss. Flush drain lines quarterly with a mild bleach solution to prevent clogs. Verify level and tighten electrical connections; confirm 115v supply and 13.1 amp circuit compatibility to avoid overloads.
