Built for continuous use in kitchens, bars, and institutional settings, this compact undercounter ice maker delivers consistent, full-size cubes while occupying minimal space. It produces up to 62 lbs. of ice per day and stores 26 lbs. in its bin, ensuring steady supply for high-demand environments. Its stainless-steel exterior resists corrosion and simplifies cleaning for indoor or outdoor use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice. Wipe interior with mild soap and warm water, rinse, and dry. Remove and clean the bin with warm, soapy water; sanitize food-contact surfaces per local rules. Clean condenser coils and air intakes monthly to maintain 115v performance and prevent overheating. Defrost if ice buildup occurs. Inspect door seals and fittings; tighten or replace worn parts. Restore power only after all components are dry.#@@#Additional Info#@#The Summit BIM68OSPUMPIF offers 0.98 cu. ft. capacity, 62 Lbs. daily yield, 26 Lbs. bin storage, 115V, 60 Hz, 4 amps, R-134a refrigerant, stainless steel, air-cooled condenser, full-size cubes, ETL, NSF certified for commercial use.#@@#General Info#@#Description #@#
Built for continuous use in kitchens, bars, and institutional settings, this compact undercounter ice maker delivers consistent, full-size cubes while occupying minimal space. It produces up to 62 lbs. of ice per day and stores 26 lbs. in its bin, ensuring steady supply for high-demand environments. Its stainless-steel exterior resists corrosion and simplifies cleaning for indoor or outdoor use.
#@@# Air Cooled System#@#
The air cooled condenser maintains stable refrigeration without requiring a water hookup, reducing installation complexity and water use. This design supports consistent R-134a refrigeration cycles and efficient heat rejection in typical back-of-house conditions.
#@@# Full-Size Cubes#@#
Designed to form full-size cubes, the ice offers predictable melt rates and clear quality suitable for drinks, food displays, and medical uses. Operators receive uniform product that minimizes dilution and ensures service consistency.
#@@# High Daily Yield#@#
Producing 62 lbs. of ice per day, the machine meets moderate commercial needs for restaurants, bars, cafeterias, and hospital units. Managers can confidently plan staffing and inventory based on its reliable output.
#@@# Integrated Storage Bin#@#
The built-in bin holds 26 lbs., helping operators manage peak periods without frequent retrieval. This capacity balances production and usage, reducing interruptions during busy service.
#@@# Compact Footprint#@#
With dimensions of 14.88 inches wide, 22.63 inches deep, and 33.5 inches high, the unit fits under counters or in tight spaces. Facilities with limited room can install it freestanding or undercounter to optimize layout efficiency.
#@@# Commercial Certifications#@#
ETL certification and sanitation standards ensure compliance for food service, institutional, and hospitality operations. Facilities receive equipment that meets regulatory expectations and simplifies permitting and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature upon receipt. Inspect for damage before signing. Compact design fits freestanding or undercounter spaces.#@@#Maintenance Guide#@#Please perform monthly condenser coil cleaning using a soft brush or vacuum to maintain optimal thermal transfer and prevent compressor overload. Sanitize the bin and interior weekly with a chlorine-based sanitizer per NSF protocols, then rinse with potable water. Inspect door seals and hinges monthly and replace worn seals to prevent air ingress. Flush the water system quarterly and descale evaporator surfaces with manufacturer-approved descaler to maintain ice quality.
