Stop sacrificing ice quality for capacity. This undercounter cube-style icemaker produces 50 Lbs. of ice per day and stores 25 pounds, ensuring continuous service in high-demand environments. It operates on 115v, 1-Ph, 60 Hz, and draws 4.8 amps, fitting standard commercial circuits for easy installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit BIM47OSADA and remove ice. Empty bin and wash with warm, soapy water. Rinse and dry all surfaces. Clean evaporator and ice mold per manufacturer using non-abrasive cleaner. Vacuum condenser vents and coils to remove dust; ensure Air Cooled airflow remains clear. Inspect door seals and tighten connections to the 115v supply. Sanitize food-contact parts with approved solution, rinse, and allow to dry before restarting to prevent bacteria and equipment failure.#@@#Additional Info#@#Summit BIM47OSADA undercounter icemaker delivers 50 Lbs. production per 24 hours with 25 Lbs. bin capacity, air-cooled R-134a refrigeration, stainless steel finish, 115 volts, 14.5" width and ETL sanitation listing for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing ice quality for capacity. This undercounter cube-style icemaker produces 50 Lbs. of ice per day and stores 25 pounds, ensuring continuous service in high-demand environments. It operates on 115v, 1-Ph, 60 Hz, and draws 4.8 amps, fitting standard commercial circuits for easy installation.
#@@# Air Cooled System#@#
The air-cooled condenser removes heat efficiently without water hookups, simplifying utility needs for indoor and outdoor use. This design ensures stable production in kitchens and bars while allowing easy maintenance access.
#@@# Cube Production#@#
Produces full-size cubes with consistent geometry, optimizing melt rate to preserve texture and reduce dilution in glassware and prep containers.
#@@# Daily Output#@#
With a 50 Lbs. daily production rate, it meets the needs of small to medium operations like cafés, satellite kitchens, and cafeterias. This balance of output and size minimizes service interruptions during peak times.
#@@# Bin Capacity#@#
The integrated bin holds 25 pounds of ice, with a range of 17 to 32 pounds, providing immediate supply at counters or undercounters. This reduces reliance on external storage and improves workflow for staff.
#@@# Stainless Steel Exterior#@#
The stainless steel finish resists corrosion, supports cleaning protocols, and maintains durability in heavy-use areas. It ensures a sanitary surface for indoor and outdoor placements.
#@@# Refrigerant And Compliance#@#
Uses R-134a refrigerant and operates on an ETL sanitation listed, NSF-certified platform. It meets ADA accessibility requirements and aligns with regulations for schools, hospitals, and commercial facilities. The 115v, 60 Hz design simplifies specifications.
Backed by manufacturer expertise since 1998, this compact unit (14.5" width, 32.38" height) fits under counters while delivering reliable ice production for culinary professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Verify the installation area has a 115V outlet and a water line connection. Confirm space accommodates the unit’s dimensions for proper placement.#@@#Maintenance Guide#@#To maintain the Summit BIM47OSADA icemaker, clean condenser fins monthly for efficiency. Sanitize the bin and ice path weekly with approved solution, rinsing thoroughly. Inspect door gaskets every 30 days; replace worn seals. Flush water lines quarterly, replace filters as needed, and descale evaporator annually using R-134a procedures. Ensure airflow around the air-cooled condenser stays unobstructed.
