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Summit BIM44GADA 25 Lbs. Cube Style Freestanding Indoor Air Cooled Undercounter Icemaker - 115 Volts

Summit

$1,635.42
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SKU:
BIM44GADA
Weight:
109.50 LBS
Shipping:
Calculated at Checkout
SKU Number:
BIM44GADA__16421
NSF Certified:
Yes
Bin Storage Capacity:
25 Lbs.
Condenser Type:
Air Cooled
Finish:
Baked Enamel
Production per 24 Hour:
50 Lbs.
Refrigerant Type:
R-134a
email_price:
no
Tags:
Ice Maker with Bin, Cube-Style
Label Option type:
rectangles
Net Price:
1410.11
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Ice Equipment and Supplies>>Ice Machines>>Undercounter Ice Machines
call_price:
no
map_price:
no
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1635.42
Manufacturer:
Summit
login_price:
no
List Price:
3665.00
Trigger BC Integration:
Y-6/18/2026_5:45PM
UL Certified:
Yes
Taxonomy Weight:
109.5
Amps:
4.8
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Bin Storage Capacity:
17 - 32 Pounds
Filter_Ice Type:
Full Size Cubes
Filter_Width:
11 - 20 Inches
Filter_Height:
31 - 40 Inches
Filter_Condenser Type:
Air Cooled
Filter_24 Hour Ice Yield:
1 - 299 Pounds
Primary Image:
Summit_BIM44GADA.jpg
specsheet:
Summit_BIM44GADA.pdf
warranty:
Summit_BIM44GADA_1.pdf
Sale Price:
1635.42
Filter_Voltage:
115 Volts
Filter_NSF Listed:
Yes
Voltage:
115v
Keyfeatures5:
115V, 4.8A standard circuits
Keyfeatures4:
Full-size cube ice
Keyfeatures6:
NSF & ADA certified
Keyfeatures:
50 lbs. daily production
Keyfeatures3:
Air-cooled condenser
Keyfeatures2:
25 lbs. bin storage
short_description:
Summit BIM44GADA produces 50 lbs of ice daily with a 25 lbs bin, designed for undercounter use. NSF- and ADA-compliant, it offers reliable service and easy maintenance for hospitals, schools, and hospitality.
732 Location Available:
3
ADA Compliant:
Yes
Real Weight:
109.5
Real Width:
29
Real Height:
41
Real Depth:
31
Dimensions:
31 29 41
Lead Time:
2 - 3 Business Days
Ice Type:
Full Size Cubes
PRO:
yes
Adding to cart… The item has been added
Stop compromising between output and consistency. This undercounter ice system produces 50 Lbs. of full-size cubes daily while storing 25 Lbs., ensuring continuous service in high-demand kitchens, bars, and hospitality outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove bin and wipe interior with mild soap and warm water. Clean evaporator and cube tray with a soft brush to remove scale. Vacuum condenser grille and coils to clear debris. Sanitize food-contact surfaces with a vendor-approved sanitizer; rinse and air dry. Inspect door seals and clean with a damp cloth. Run two harvest cycles after reassembly to flush lines. Perform these steps monthly to prevent bacteria, fires, inefficiency, and equipment failure.#@@#Additional Info#@#NA#@@#General Info#@#Description #@# Stop compromising between output and consistency. This undercounter ice system produces 50 Lbs. of full-size cubes daily while storing 25 Lbs., ensuring continuous service in high-demand kitchens, bars, and hospitality outlets. #@@# Predictable Production#@# Rated for 50 Lbs. production daily, the machine meets peak short-shift demands and supports steady throughput for cafés, bars, and university dining. Operators benefit from consistent cube formation, reducing melt rate and dilution for cold preparations. #@@# Onboard Storage#@# The integrated bin holds 25 Lbs., balancing production and immediate service needs without extra storage units. This capacity limits restocking cycles and helps staff maintain service during peak periods. #@@# Air-Cooled Refrigeration#@# An air-cooled condenser with R-134a refrigerant ensures thermal stability in commercial environments. Installation is simplified by avoiding remote condensers, reducing maintenance complexity, and supporting predictable performance at 60 Hz, single-phase power. #@@# Energy And Electrical Profile#@# Operating on 115 volts and drawing 4.8 amps, the unit is compatible with standard kitchen circuits, minimizing panel upgrades. Low current demand reduces disruption during retrofits and simplifies integration into existing systems. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect the Summit BIM44GADA upon arrival. Includes installation guide and user manual.#@@#Maintenance Guide#@#Please perform monthly condenser coil cleaning with a soft brush and vacuum to maintain airflow and efficiency. Inspect door gaskets weekly for cracks and replace when compression fails. Drain and sanitize the bin and ice path biweekly using a food-safe sanitizer to prevent biofilm. Verify 115 volts supply and 60 Hz frequency quarterly and confirm air-cooled clearance at rear. Log maintenance actions and retain records for compliance.