Engineered for commercial kitchens, this undercounter cube-style icemaker produces up to 50 pounds of ice per day using standard 115v power. Its durable stainless steel construction and air-cooled refrigeration make it ideal for restaurants, bars, hospitals, and institutional kitchens, ensuring reliable performance during peak service periods. Energy Star and UL sanitation certifications confirm its efficiency and compliance with foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty bin. Remove front panel per manual. Wipe interior and bin with warm water and mild detergent; rinse. Clean condenser coils with a soft brush to maintain airflow. Flush water lines monthly and sanitize ice path following manufacturer instructions. Inspect door seals and drain for debris; replace seals if cracked. Allow all components to dry before powering on. Regular cleaning prevents bacteria, fires, higher energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Summit BIM44GCSSIF icemaker produces 50 lbs. of cubes daily, runs on 115V/60Hz with 4.8 amps, uses R-134a refrigerant; stainless steel, air-cooled, ETL sanitation, NSF certified for commercial use.#@@#General Info#@#Description #@#
Engineered for commercial kitchens, this undercounter cube-style icemaker produces up to 50 pounds of ice per day using standard 115v power. Its durable stainless steel construction and air-cooled refrigeration make it ideal for restaurants, bars, hospitals, and institutional kitchens, ensuring reliable performance during peak service periods. Energy Star and UL sanitation certifications confirm its efficiency and compliance with foodservice standards.
#@@# High Production Rate#@#
This unit reliably produces up to 50 pounds of full-size ice cubes daily, providing a consistent supply during busy shifts. Its dependable output minimizes manual handling and supports uninterrupted service.
#@@# Compact Footprint#@#
With dimensions of 14.5 inches in width, 23.5 inches in depth, and 33 inches in height, the icemaker fits neatly under counters. This space-saving design maximizes kitchen efficiency, offering ice production without sacrificing valuable prep or storage areas.
#@@# Air-Cooled System#@#
The air-cooled condenser eliminates the need for water connections, simplifying installation and reducing plumbing upkeep. Accessible components make cleaning straightforward, ensuring optimal thermal performance over time.
#@@# Stainless Steel Finish#@#
The stainless steel exterior resists corrosion and stands up to frequent cleaning. Staff can easily maintain hygienic surfaces using standard cleaning products, while the sleek finish complements professional kitchen aesthetics.
#@@# Standard Electrical Requirements#@#
Operating on 115 volts, 60 hertz, single-phase power with a 4.8-amp draw, this icemaker integrates seamlessly into typical commercial electrical systems. Installation is quick and cost-effective, requiring no extensive upgrades.
#@@# Certified Compliance#@#
UL sanitation and NSF certifications, along with Energy Star recognition, ensure regulatory compliance and energy-efficient operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect for damage before signing.#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove dust and debris with a soft brush to preserve airflow and efficiency. Sanitize the bin and interior surfaces weekly using a food-safe sanitizer per NSF guidelines. Drain and flush the water system monthly to prevent mineral buildup; use manufacturer-approved cleaners for R-134a systems. Verify door seals and level alignment quarterly. Record voltage at 115 volts and amperage at 4.8 amps during preventive checks to detect electrical anomalies.