Stop balancing production and storage separately. This undercounter ice maker combines a compact footprint with consistent cube production, ideal for high-throughput kitchens, bars, healthcare, and institutional foodservice. Its stainless-steel exterior and air-cooled refrigeration ensure reliable performance indoors or outdoors while meeting sanitation standards for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit BIM68OSPUMP and remove ice. Empty bin, wash interior and bin with mild soap and warm water; rinse and air dry. Clean condenser fins and air-cooled vents with a brush to remove dust. Sanitize food-contact surfaces with approved sanitizer and follow dwell time. Check door seals and clean with a soft cloth. Restore power only when fully dry. Regular cleaning prevents bacteria, grease fires, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#The Summit BIM68OSPUMP undercounter ice maker produces 62 Lbs. per 24 hours and stores 26 Lbs.; stainless steel cabinet, air-cooled condenser, 115 volts, R-134a refrigerant, ETL and NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop balancing production and storage separately. This undercounter ice maker combines a compact footprint with consistent cube production, ideal for high-throughput kitchens, bars, healthcare, and institutional foodservice. Its stainless-steel exterior and air-cooled refrigeration ensure reliable performance indoors or outdoors while meeting sanitation standards for commercial use.
#@@# Compact Footprint#@#
Measuring 14.88 inches wide, 22.63 inches deep, and 33.5 inches high, this unit fits under counters or in tight spaces. It delivers full-size cube output without taking up valuable floor space.
#@@# Steady Production#@#
Producing up to 62 pounds of full-size cubes daily, it ensures continuous service during peak times. Operators maintain supply for fountains, prep stations, or patient care with consistent output.
#@@# Generous Bin Capacity#@#
The integrated bin holds 26 pounds of ice, balancing production with demand and reducing interruptions. Staff avoid frequent monitoring during service surges.
#@@# Commercial-Grade Construction#@#
The stainless-steel finish resists corrosion and supports routine cleaning. Durable surfaces withstand frequent sanitation and heavy use, simplifying maintenance.
#@@# Standard Electrical Compatibility#@#
Operating on 115v, 60 Hz, single-phase power at 4 amps, it matches common commercial electrical setups. Installation is straightforward without special wiring.
#@@# Certified Safety And Sanitation#@#
ETL, NSF, and cETLus listings ensure electrical safety and food-contact sanitation. Compliance officers trust it meets regulations for kitchens, hospitals, and cafeterias.
This air-cooled, full cube-style ice maker uses R-134a refrigerant for efficient thermal transfer and consistent cube formation. Technicians appreciate familiar refrigerant handling, while staff value its freestanding design for indoor or outdoor use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect the unit for damage upon arrival. Installation and setup services not included.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain airflow and efficiency. Sanitize the bin weekly with a food-safe sanitizer and rinse thoroughly to prevent contamination. Check door seals and hinges for wear; replace damaged gaskets to maintain temperature control. Flush water lines quarterly and inspect for scale; descale with manufacturer-approved solution when flow decreases. Verify electrical connections and amperage draw during routine service.
