Compact performance meets commercial-grade reliability in this undercounter refrigerator designed for busy kitchens and service lines. It fits beneath counters while providing 3.4 Cu. Ft. of usable storage, combining stainless steel construction with a low-profile footprint to support continuous service in tight spaces. Operators benefit from consistent cooling at 115 volts and straightforward drawer access that streamlines mise en place and reduces handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils every 3 months to maintain cooling efficiency and lower energy use. Use non-abrasive cleaners on stainless steel front, sides, and top. Wash drawers and seals with warm, soapy water; inspect seals and replace if damaged. Dry all components thoroughly before reconnecting power. Regular cleaning prevents contamination, reduces fire risk from grease, and helps pass CSA inspections.#@@#Additional Info#@#Summit ADRD18 undercounter refrigerator offers 3.4 cu. ft. capacity in a 17.75" by 31.5" footprint.#@@#General Info#@#Description #@#
Compact performance meets commercial-grade reliability in this undercounter refrigerator designed for busy kitchens and service lines. It fits beneath counters while providing 3.4 Cu. Ft. of usable storage, combining stainless steel construction with a low-profile footprint to support continuous service in tight spaces. Operators benefit from consistent cooling at 115 volts and straightforward drawer access that streamlines mise en place and reduces handling time.
#@@# Exterior Durability#@#
The stainless steel front, sides, and top offer a corrosion-resistant surface that withstands frequent cleaning and contact in commercial kitchens. Maintenance crews appreciate smooth panels that resist stains and endure daily sanitization routines required in institutional operations.
#@@# Drawer Access#@#
Two drawers provide organized storage and rapid retrieval of ingredients, promoting workflow efficiency during peak periods. Staff experience fewer interruptions as the design concentrates product access into shallow, easy-to-reach compartments.
#@@# Refrigeration Architecture#@#
Self-contained refrigeration with a bottom-mounted compressor ensures consistent temperature control while simplifying installation and service access. Technicians value clear component placement that minimizes downtime during routine maintenance.
#@@# Energy and Electrical#@#
This unit operates on standard 115 volts and draws 1.25 amps, allowing integration into existing circuits without special power upgrades. Facilities managers can accurately plan electrical load and avoid unplanned modifications to kitchen infrastructure.
#@@# Cooling Agent#@#
Utilizing R-600a refrigerant, this unit provides effective heat transfer with a lower environmental impact compared to older refrigerants. Sustainability coordinators appreciate a modern refrigerant choice that aligns with current efficiency and regulatory priorities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Please ensure a clear and accessible delivery route. Delivery is curbside, and additional services may incur extra fees.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer. Drain and clean drip pans weekly; use a mild detergent solution and rinse thoroughly. Verify door gaskets for cracks or gaps and replace when sealing degrades. Calibrate thermostat quarterly and record temperature logs to ensure 35–38°F operation. Defrost manually if frost exceeds 1/4 inch. Schedule professional service annually for compressor and refrigerant R-600a checks.
