Elevate holding performance with a low-profile induction plate designed for constant temperature control and rapid recovery. This single-point countertop unit delivers 300 watts on standard 110-120v power, enabling compact operations to maintain product quality without occupying full cookline space. Built for continuous use, the unit employs solid-state controls to protect electronics and ensure consistent plate temperatures throughout extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooldown before cleaning. Wipe glass top with a soft cloth and mild detergent; avoid abrasive pads. Clean vents and base with a brush to remove grease and debris to prevent fires. Inspect seals and controls for residue; use isopropyl wipe for fingerprints. Vacuum condenser and power cord connections annually to reduce energy use and avoid breakdowns. Dry all surfaces thoroughly before reconnecting power to maintain food safety and pass CSA inspections.#@@#Additional Info#@#The Spring USA SM-300LP LoPRO induction range offers precise temperatures (145–185°F) with SmartScan® controls.#@@#General Info#@#Description #@#
Elevate holding performance with a low-profile induction plate designed for constant temperature control and rapid recovery. This single-point countertop unit delivers 300 watts on standard 110-120v power, enabling compact operations to maintain product quality without occupying full cookline space. Built for continuous use, the unit employs solid-state controls to protect electronics and ensure consistent plate temperatures throughout extended service periods.
#@@# Tempered Glass Top#@#
The 5mm tempered glass top provides a stable contact surface that resists thermal shock and simplifies cleaning between service cycles. Operators will find heat transfer consistent and predictable, reducing reheating variance across pans and containers.
#@@# Four Position Control#@#
A four-position set-hold temperature control allows staff to select Low through High ranges spanning 145-185°F, with specific banding for Low, Low-Med, Med-High, and High. Kitchens achieve repeatable holding conditions tailored to product type, preserving texture and food safety parameters.
#@@# SmartScan Protection#@#
SmartScan technology and over/under voltage protection safeguard internal electronics and maintain operational integrity under fluctuating supply. Facilities reduce downtime risk and extend service life by preventing damage from transient electrical events.
#@@# Compact Footprint#@#
The 11-13/16 inch by 14-3/4 inch profile fits limited counter space while supporting full-size pans where needed. Managers free valuable workspace for prep and plating while keeping hot items within easy reach.
#@@# User Interface Design#@#
Touch controls with indicator lights and a lock push-button provide intuitive operation and prevent accidental adjustments during peak service. Staff can complete setup quickly and maintain selected settings with visual confirmation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the SM-300LP induction range by inspecting the tempered glass top daily for residue and wiping with a nonabrasive cloth and mild detergent. Remove spills immediately to prevent heat staining. Verify electrical connections monthly; tighten the NEMA 5-15P plug and check cord integrity to prevent arcing. Calibrate the 4-position set-hold temperature control quarterly using a calibrated probe; document readings at each setting (145–185°F).
