Stop sacrificing counter space for performance. This slim-line induction cook and hold system delivers precise temperature control and sustained output in a low-profile countertop footprint, enabling continuous service in compact kitchens without compromising power or safety. Designed for food service professionals, the unit pairs rapid heat-up with consistent holding capability to streamline peak-period production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Wipe glass top and housing with a soft cloth and mild detergent; avoid abrasive pads. Remove spills promptly to prevent carbon buildup. Clean vents and underside monthly to remove grease and dust; prevent fires and failures. Sanitize food-contact areas with EPA-approved sanitizer to stop sickness and meet CSA/ETL-Sanitation expectations. Inspect seals and power cord; replace damaged parts. Maintain condenser and coils for energy savings and reliable operation.#@@#Additional Info#@#The Spring USA SM-1800LP-D countertop induction range features two 900-watt burners, solid-state controls, SmartScan® diagnostics, a 5mm tempered glass top, cook/temp modes (110°–400°F), LED display, lock, and ETL and NSF‑4 listings.#@@#General Info#@#Description #@#
Stop sacrificing counter space for performance. This slim-line induction cook and hold system delivers precise temperature control and sustained output in a low-profile countertop footprint, enabling continuous service in compact kitchens without compromising power or safety. Designed for food service professionals, the unit pairs rapid heat-up with consistent holding capability to streamline peak-period production.
#@@# Power-Limited Safety#@#
The unit operates on 110/120 volts and draws 7.5 amps per burner, enabling installation on standard circuits while providing 900 watts per cooking zone. Built-in over/under voltage protection and solid state controls reduce electrical risk and maintain operation under fluctuating supply conditions.
#@@# Precision Temperature Control#@#
Temperature mode provides a 110° to 400° F range, allowing accurate holding and simmering across common foodservice requirements. LED power and temperature displays plus touch controls deliver repeatable set points, which improve batch consistency and reduce waste.
#@@# Variable Power Output#@#
Cook mode offers 20 power levels to match tasks from gentle warming to active searing, enabling operators to shift rapidly between functions without swapping equipment. SmartScan® technology optimizes power delivery for efficient heat transfer and reduced energy draw during steady-state operation.
#@@# Durable Low-Profile Design#@#
A 5mm tempered glass top and black housing present a surface that resists thermal shock and simplifies wipe-down cleaning cycles. Non-skid, non-scratch base and footing secure the unit on countertop surfaces and protect finishes in busy line environments.
#@@# User Protection Features#@#
Touch controls include indicator lights and a lock push-button to prevent unintended setting changes during service or cleaning. Pan recovery and solid state safeguards minimize interruptions by detecting improper cookware and adjusting output to prevent errors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 5mm tempered glass top with a nonabrasive cleaner and soft microfiber to remove food debris and prevent surface scratches. Descale vents and air paths monthly; remove grime with a brush and vacuum intake areas while unit is disconnected from 110/120v power. Verify NEMA 5-15P cord integrity and replace damaged cords to maintain CSA and ETL compliance. Calibrate temperature display annually and test SmartScan® controls and lock button for reliable operation.
