Stop sacrificing workspace efficiency for control. This low-profile induction range delivers precise temperature management and rapid heat response in a compact countertop footprint, enabling consistent cook-and-hold performance for high-turn operations. Foodservice teams will reduce cycle times and maintain product consistency while conserving counter space and electrical load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Wipe the 5mm tempered glass top with a mild detergent and soft cloth; avoid abrasive pads. Remove spills promptly to prevent burned-on residue. Clean controls and indicator areas with a damp cloth; do not spray liquids into openings. Vac or brush condenser vents and base to remove dust and grease. Inspect seals and footing; tighten or replace as needed. Dry fully before reconnecting power to restore safe, efficient operation.#@@#Additional Info#@#Spring USA SM-1800LP LoPRO induction range offers countertop cooking with a 5mm glass top, 1.8 kW burner, cook and temp modes, power levels 1–20, temp 110°–400° F, LED display, SmartScan® controls, and safety features.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for control. This low-profile induction range delivers precise temperature management and rapid heat response in a compact countertop footprint, enabling consistent cook-and-hold performance for high-turn operations. Foodservice teams will reduce cycle times and maintain product consistency while conserving counter space and electrical load.
#@@# Slim Profile#@#
Designed for tight counters, the unit measures 11.5 inches wide and stands 2.38 inches high, conserving space while integrating into crowded lines. Operators gain usable workspace without compromising access to controls or serviceability.
#@@# High Power#@#
The induction element provides 1.8kW output and adjustable power from 300 to 1800 Watts, enabling rapid heating and scalable performance for varied menu items. Chefs achieve faster boil times and steady simmer control, reducing batch turnaround.
#@@# Precise Temperature#@#
The range offers two operation modes: cook with 20 power levels and temp mode spanning 110° to 400° F, providing exact thermal control for finishing and holding tasks. Technician-grade calibration maintains repeatable results across shifts.
#@@# User Controls#@#
Solid state touch controls include LED power and temperature display, SmartScan technology, lock push-button, and indicator lights for intuitive operation. Staff will set parameters quickly and lock settings to prevent accidental changes during service.
#@@# Safety Systems#@#
The unit incorporates over/under voltage protection, pan recovery, and non-skid non-scratch feet, meeting electrical and sanitation standards including ETL, cETLus, FCC, and ETL-Sanitation to NSF-4. Managers will reduce the risk of downtime and ensure compliance with kitchen safety protocols.
#@@# Installation Ready#@#
Configured for 110-120v/60/1-ph operation with a NEMA 5-15P plug and 15 amp draw, the countertop cooker installs on standard circuits without special wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the induction range daily for surface cracks in the 5mm tempered glass and ensure touch controls respond. Clean the cooktop with a nonabrasive cloth and pH-neutral cleaner; avoid excess liquid near vents. Remove debris from the non-skid base and check footing for wear; tighten fasteners as needed. Calibrate temperature periodically with a traceable probe thermometer and run a pan-recovery test.
