Stop sacrificing throughput for control. This countertop induction cook and hold range delivers precise heat management, fast response times, and robust electrical protection, ensuring your kitchen maintains consistent output under heavy use. Designed for professional settings, the unit combines a compact footprint with industrial power and sanitation certifications to meet demanding service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Wipe tempered glass top with a mild detergent and a soft cloth; avoid abrasive pads. Remove mesh air filter and soak in warm, soapy water, rinse, dry, and reinstall. Clean stainless steel case with non-abrasive cleaner following grain. Inspect seals and footing for debris; clear vents to maintain airflow. Regular cleaning removes bacteria, reduces grease buildup that causes fires, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Spring USA's SM-351C induction cook & hold range offers precise control with SmartScan® protection, 1 burner, 15" width, 5mm glass top, LED display, 110°–400°F temp range, 208–240 volts, 14.6 amps, 3500 Watts, NEMA 6-20P, ETL and NSF-4 certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop induction cook and hold range delivers precise heat management, fast response times, and robust electrical protection, ensuring your kitchen maintains consistent output under heavy use. Designed for professional settings, the unit combines a compact footprint with industrial power and sanitation certifications to meet demanding service schedules.
#@@# Power-Dense Output#@#
The unit supplies 3500 Watts and operates on 208-240v with 14.6 amps, enabling rapid ramp-up and sustained cooking loads. Chefs can depend on high wattage to bring large pans to temperature quickly while maintaining steady power during batch cycles.
#@@# Precise Temperature Control#@#
Solid state controls with a knob-set thermostatic interface provide accurate regulation between 110° and 400° F. A 1-20 power level scale in cook mode allows fine-tuning for varied recipes. Operators achieve repeatable results for holding, searing, and simmering without constant manual intervention.
#@@# Smart Safety Protection#@#
SmartScan technology offers over- and under-voltage protection, plus pan type and size recognition to prevent energy loss and equipment stress. Facilities reduce downtime and electrical faults through automated safety responses that isolate improper conditions before damage occurs.
#@@# Durable Work Surface#@#
The 5mm tempered glass top, combined with a tempered black smoked glass faceplate, resists impact and simplifies surface sanitation. Staff can clean the smooth surface quickly while protecting internal electronics with a silicone rubber protective top seal and removable mesh air filter.
#@@# Compact Commercial Design#@#
The brushed stainless steel case and countertop form factor measure 15 inches wide by 20.2 inches deep and 5.8 inches high, offering a small footprint for tight culinary stations. Managers can place the range on prep counters or line wells to expand capacity without altering kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Spring USA SM-351C induction range by cleaning the 5mm tempered glass top after each shift with a nonabrasive glass cleaner and soft microfiber to prevent scratches. Remove and wash the mesh air filter weekly in warm soapy water and air dry completely before reinstalling. Inspect the silicone rubber top seal and door gaskets monthly; replace if torn. Verify electrical connections and NEMA 6-20P plug tightness quarterly and log amp draw; adhere to ETL and NSF-4 maintenance intervals.