Stop sacrificing throughput for control. This built-in induction range delivers precise heat, rapid response, and a compact footprint, allowing operators to maintain product consistency during peak service without increasing labor or utility strain. Designed for integration into counters, the unit combines solid-state electronics, pan recognition, and simple knob control to streamline workflows while meeting commercial sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove loose debris and wipe the 5mm tempered glass top with a soft cloth and mild detergent. Clean sealed induction base and flanged surface with non-abrasive cleaner. Degrease vents and nearby surfaces to reduce fire risk. Vacuum condenser area and wipe coils to improve efficiency. Inspect seals and controls; tighten connections and replace worn gaskets. Dry all surfaces completely before reconnecting power to prevent shock and corrosion.#@@#Additional Info#@#Spring USA's SM-181R induction range offers precise control in a compact 12.6" x 13.4" x 3.3" size.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This built-in induction range delivers precise heat, rapid response, and a compact footprint, allowing operators to maintain product consistency during peak service without increasing labor or utility strain. Designed for integration into counters, the unit combines solid-state electronics, pan recognition, and simple knob control to streamline workflows while meeting commercial sanitation and safety standards.
#@@# Power Density#@#
The unit delivers 1800 watts at 110-120V, providing fast heat-up and sustained output for high-turn applications. Chefs gain predictable power that supports continuous cook cycles without frequent recovery delays.
#@@# Pan Recognition#@#
SmartScan technology detects pan size and type, enabling the induction system to apply power precisely where the pan contacts the 5mm tempered glass top. Kitchens reduce wasted energy and avoid hot spots by relying on automatic pan-present sensing.
#@@# Temperature Range#@#
Operators can select a temperature range from 110° to 400° F in temperature mode, offering precise control for holding, simmering, and controlled reductions. Staff achieve repeatable results through the knob-set thermostat and lighted temperature indicator.
#@@# Control Simplicity#@#
The unit uses solid-state controls with a power on/off knob, plus separate power and pan-present indicator lights for instant status awareness. Line cooks adapt quickly thanks to a clear LED power and temperature display and 20 power levels in cook mode.
#@@# Service Integration#@#
The drop-in mounting frame and a 43" separate control panel cable simplify installation and equipment placement in tight counters. Engineers appreciate the sealed induction base and silicone rubber top seal that reduce ingress and speed sanitation.
#@@# Compliance and Safety#@#
The product meets ETL, cETL, FCC, and ETL-Sanitation to NSF-4 standards and includes over/under voltage protection for electrical reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SM-181R induction range weekly and remove debris from the sealed induction base to prevent hotspots. Clean the 5mm tempered glass top with a nonabrasive detergent and soft cloth after cool-down. Verify silicone rubber top seal integrity and replace if cracked. Test SmartScan® sensors by cycling power and observing pan recognition accuracy. Calibrate knob-set thermostat against a certified thermometer, and confirm LED and indicator lights function per CSA and ETL documentation.
