Stop sacrificing speed for control. This induction range delivers precise temperature regulation and rapid heat response while fitting a low-profile footprint for busy counters and drop-in installations. Food service teams gain consistent output from two high-efficiency induction zones rated at 2500 Watts each, supported by robust safety and sanitation listings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cool down. Remove debris and wipe 5mm tempered glass top with mild soap and a soft cloth. Clean smoked black glass faceplate and stainless steel body using non-abrasive cleaner. Remove mesh air filter and wash in warm, soapy water; dry completely before reinstalling. Inspect silicone rubber top seal and non-skid base for wear; replace as needed. Clean coils and vents to prevent grease buildup and fire risk. Verify controls and indicator lights function before powering on.#@@#Additional Info#@#Founded in 1998, Spring USA offers the SM-251-2CR induction range with two 2500 Watt burners, SmartScan®, LED display, 5mm glass top, knob control (1–20 levels), 110°–400° F temp range, stainless steel body, removable filter, and 208–240v operation.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This induction range delivers precise temperature regulation and rapid heat response while fitting a low-profile footprint for busy counters and drop-in installations. Food service teams gain consistent output from two high-efficiency induction zones rated at 2500 Watts each, supported by robust safety and sanitation listings.
#@@# Power-Dense Output#@#
Two 2500-watt induction zones provide immediate heat transfer that reduces cook times and maintains consistent results across repeated batches. Operators achieve repeatable performance for high-volume applications while electrical ratings match 208-240V single-phase supply.
#@@# Precise Temperature Control#@#
A knob-set thermostat and two operating modes allow chefs to choose cook mode with power levels from 1 to 20 or temp mode with a 110° to 400° F range (43° to 204° C). Technicians and culinary staff preserve product quality by programming precise setpoints for holding, searing, or low-temperature cooking.
#@@# Intelligent Pan Recognition#@#
SmartScan technology detects pan size and type, optimizing power delivery and preventing energy waste when operators change cookware. Facilities reduce misfires and extend pan life through automated adjustments that only energize compatible surfaces.
#@@# Durable Countertop Integration#@#
The unit installs as a built-in or drop-in countertop with a satin stainless steel body and a tempered 5mm glass top that resists thermal shock and wear. Maintenance crews clean flat surfaces quickly, and the silicone rubber protective seal prevents debris ingress at installation seams.
#@@# Safety and Compliance#@#
Solid-state controls include over and under voltage protection, power on and pan-present indicators, and removable mesh air filter access for service. The range holds ETL, cETL, ETL-Sanitation to NSF-4, UL-STD 197, and FCC listings, meeting institutional requirements for hospitals, schools, and hospitality kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser vents weekly and remove debris to maintain airflow and prevent overheating. Clean the 5mm tempered glass top with a nonabrasive cleanser and soft cloth; avoid ammonia-based products. Replace the removable mesh air filter monthly or when visible residue appears. Verify silicone rubber protective top seal and non-skid base for wear; replace damaged components immediately. Calibrate thermostatic controls quarterly and log voltage to ensure 208-240v stability.