Stop sacrificing throughput for control. This induction range delivers focused power, precise temperature management, and build quality engineered for continuous use in busy commercial settings. Operators will gain repeatable results from two high-output induction zones while lowering heat load and improving operator comfort in the kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove loose debris and cool surfaces. Wipe tempered glass top with a mild detergent and soft cloth; avoid abrasive pads. Clean stainless steel body with non-abrasive cleaner, rinse, and dry. Remove and wash mesh air filter in warm, soapy water; dry fully before reinstalling. Inspect seals and vents; clear grease buildup to reduce fire risk. Restore power only when all components are dry.#@@#Additional Info#@#The Spring USA SM-253-2CR induction range has two 2,500 W burners (5,000 W total) in a 28" x 18.1" x 4.6" stainless steel housing.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This induction range delivers focused power, precise temperature management, and build quality engineered for continuous use in busy commercial settings. Operators will gain repeatable results from two high-output induction zones while lowering heat load and improving operator comfort in the kitchen.
#@@# Power-Dense Cooking#@#
This unit supplies 5000 Watts across two induction zones, each rated at 2500 Watts, enabling simultaneous high-output cooking for multiple pans. Chefs achieve rapid heat response and consistent output while the system reduces energy wasted heating surrounding air compared with traditional open flames.
#@@# Responsive Temperature Control#@#
Solid state controls with a knob-set thermostat provide direct adjustment and a lighted temperature indicator to confirm set points at a glance. Users access cook mode with power levels 1 through 20 or temp mode with a 110° to 400° F range, supporting precise pan-to-pan consistency for sauces, stocks, or holding.
#@@# Smart Safety Systems#@#
Built-in SmartScan technology detects pan size and type while offering over- and under-voltage protection to maintain stable operation on a 220-240v supply. Safety interlocks and power-on/pan-present indicators reduce accidental activation and protect cookware and electrical infrastructure in institutional kitchens.
#@@# Durable Construction#@#
The low-profile stainless steel body and a tempered smoked black glass faceplate resist corrosion and simplify surface sanitation routines in high-use environments. A 5mm tempered glass top plus silicone rubber protective seal limit damage from impact and thermal cycling during continuous service.
#@@# Service-Friendly Maintenance#@#
The design incorporates a removable mesh air filter and a non-skid, non-scratch base for easy access and routine cleaning without full disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the 5mm tempered glass top and tempered smoked black glass faceplate daily with a nonabrasive cleaner to prevent residue build-up. Remove the mesh air filter weekly and wash with warm, soapy water; dry completely before reinstalling. Verify silicone rubber top seal integrity monthly and replace if torn. Test SmartScan® functions and breaker connections quarterly. Ensure unit remains level and allow full cool-down before service.