Stop compromising throughput for control. This built-in induction range delivers precise temperature management and consistent output in compact footprints, enabling kitchens to maintain menu integrity during peak service. Operators gain repeatable results, reduced heat load in the kitchen, and simplified integration into counters or drop-in stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove debris from the 5mm tempered glass top with a soft cloth and mild detergent. Wipe the sealed induction base and flanged cooking surface; avoid abrasive pads. Clean control panel and knobs with a damp cloth; do not spray liquids into openings. Inspect and clean vents to remove grease that can cause fires. Check seals and replace if worn. Regular cleaning prevents contamination, lowers energy use, and reduces breakdown risk.#@@#Additional Info#@#The Spring USA SM-261R induction range offers precise control with SmartScan® detection, 1 burner, 2600 Watts at 208–240v, and a 110°–400° F temp range; features stainless steel, 5mm glass top, LED display, NEMA 6-20P, ETL, and NSF-4 listings.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This built-in induction range delivers precise temperature management and consistent output in compact footprints, enabling kitchens to maintain menu integrity during peak service. Operators gain repeatable results, reduced heat load in the kitchen, and simplified integration into counters or drop-in stations.
#@@# Power Dense Output#@#
This unit outputs 2600 Watts at 208-240v, providing rapid heat response and sustained power for continuous service cycles. Chefs achieve faster boil and sear recovery while maintaining stable setpoints for high-volume tasks.
#@@# Intelligent Pan Recognition#@#
SmartScan technology detects pan size and type to optimize energy transfer and maintain uniform heat across compatible cookware. Staff experience fewer cold spots and reduced cook time variance, improving plate consistency.
#@@# Wide Temperature Range#@#
The control system supports a cook mode with power levels 1 through 20 and a temperature mode spanning 110° to 400° F (43° to 204° C), enabling both gentle holding and aggressive sear applications. Culinary teams set exact temperatures for sauces, sous vide finishes, or rapid reductions without overshoot.
#@@# Robust Control Interface#@#
A separate control panel connects via a 43-inch cable and provides a large LED power and temperature display, plus a power on/off knob with pan present indicator lights. Kitchen staff can read and adjust settings quickly, reducing miscommunications and speeding service turnover.
#@@# Durable Construction#@#
A 5 mm tempered glass top and black stainless steel body with a sealed induction base and flanged cooking surface resist daily wear and contain spills for straightforward cleaning. Maintenance teams can access the unit without specialized tools, preserving countertop aesthetics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the unit weekly. Clean the 5mm tempered glass top with a nonabrasive detergent and soft cloth to prevent heat spots and maintain sensor accuracy. Remove debris from the induction base and wipe the cooking surface; avoid excess moisture near the control panel and 43" cable. Verify NEMA 6-20P connection and confirm 208-240v supply. Calibrate the thermostat by comparing the LED readout to a thermometer. Check the silicone seal and door gaskets for cracks; replace if worn.