Stop settling for cookware that limits output or consistency. This compact fry pan delivers precise heat response and durable construction to support busy kitchens that require repeatable results and long service life. Designed for professional settings, the pan pairs exceptional performance with manageable capacity for tasks that demand control and speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and handle after each shift with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent water spots. Scrub cooked-on residue with a non-abrasive pad and a paste of baking soda and water; avoid steel wool to protect Quantanium finish. Sanitize high-touch zones like handles and lids with an EPA-approved sanitizer following label dilution in gallons or liters. Regular cleaning prevents contamination, deters pests, and preserves cookware life.#@@#Additional Info#@#Spring USA's 8478-60/20A Vulcano Fry Pan has a 0.50 Qt. capacity and 7.87" diameter. It features a multi-ply construction, 18/10 stainless exterior, and Whitford Quantanium finish.#@@#General Info#@#Description #@#
Stop settling for cookware that limits output or consistency. This compact fry pan delivers precise heat response and durable construction to support busy kitchens that require repeatable results and long service life. Designed for professional settings, the pan pairs exceptional performance with manageable capacity for tasks that demand control and speed.
#@@# Multi-Ply Construction#@#
Engineers bonded multiple metal layers to optimize heat distribution and reduce hot spots across the 7.87-inch cooking surface. Chefs gain consistent searing and reduced temperature variance when working with small portion sizes.
#@@# Whitford Quantanium Finish#@#
Manufacturers applied a stick-resistant Quantanium finish to the cooking interior to minimize product adhesion and simplify cleanup between service periods. Line cooks experience less product loss and faster turnover when frying or sautéing delicate items.
#@@# Induction Ready#@#
Design supports gas, electric, and induction ranges to ensure compatibility across diverse kitchen stations. Operators can move the pan between equipment types without changing cookware inventories or workflow.
#@@# High Temperature Tolerance#@#
Specification withstands temperatures up to 500°F, allowing rapid browning and finishing techniques without coating degradation. Chefs perform pan sauces and reductions directly in the unit with controlled heat.
#@@# Riveted Handle#@#
Engineers installed a riveted handle to deliver a secure grip and long-term attachment under heavy use. Staff handle the pan confidently during high throughput service and routine cleaning cycles.
#@@# 18/10 Stainless Exterior#@#
Fabricators finished the exterior in 18/10 stainless steel to resist corrosion and present a professional appearance at the pass. Managers maintain a consistent front-of-house aesthetic while extending service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Vulcano Fry Pan before each service for loose rivets and surface defects. Clean the Whitford Quantanium finish with a nonabrasive detergent and warm water; scrub with a soft pad and rinse thoroughly. Dry immediately to prevent spotting. Season interior lightly with a high-smoke-point oil after deep cleaning to maintain stick resistance. Calibrate induction cooktops to match the pan’s diameter for even heating. Replace dented pans to preserve food safety and performance.
