Stop sacrificing precision for convenience. This 8-ounce fry pan combines targeted capacity with construction designed for repeated use in professional kitchens. Chefs who need a compact tool for quick sautés, reductions, and finishing tasks will find controlled thermal response and easy handling in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 6" Spring USA Vulcano fry pan after each service. Rinse loose debris, apply mild detergent and warm water, scrub with a nonabrasive pad, then rinse thoroughly. Sanitize high-touch zones like handles and lids with an EPA-registered sanitizer per label contact time. Dry immediately to prevent water spots. Regular cleaning prevents cross-contamination of food and hands, preserves finish and appearance, deters pests, and helps meet visible health code expectations.#@@#Additional Info#@#Spring USA’s Vulcano 8478-60/16 fry pan has an 8 oz. capacity, 6" diameter, and 1-1/8" height. It features multi-ply stainless steel, a stick-resistant finish, a riveted handle, and is induction compatible, meeting CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing precision for convenience. This 8-ounce fry pan combines targeted capacity with construction designed for repeated use in professional kitchens. Chefs who need a compact tool for quick sautés, reductions, and finishing tasks will find controlled thermal response and easy handling in a compact footprint.
#@@# Multi-Ply Construction#@#
Multi-ply walls deliver rapid heat distribution and steady surface temperature to minimize hot spots. Professional cooks gain consistent sear and predictable results across the 6-inch cooking surface.
#@@# Stick Resistant Finish#@#
Whitford Quantanium coating reduces sticking and lowers oil requirements, so staff achieve release and simple cleanup. Kitchen teams maintain product quality while lowering labor time during service cycles.
#@@# High Temperature Rating#@#
Engineered to withstand temperatures up to 500°F, the pan tolerates high-heat searing and oven finishing. Culinary staff can transfer safely from range to oven without compromising surface integrity.
#@@# Riveted Handle#@#
A riveted handle provides secure, long-lasting attachment that resists loosening under frequent use. Line cooks experience stable grip and reduced maintenance compared with welded alternatives.
#@@# Induction Ready#@#
Magnetic-compatible base enables efficient use on gas, electric, and induction ranges for flexible deployment across multiple stations. Operations benefit from cross-platform compatibility and simplified equipment planning.
#@@# Stainless Steel Exterior#@#
18/10 stainless steel exterior resists corrosion and provides a durable outer shell that withstands daily contact and cleaning. Managers obtain a reliable, professional appearance and extended service life.
Capacity equals 8 oz. for precise portion work and finishing; staff can produce single-serve reductions or hold small quantities without excess heat loss.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Vulcano fry pan regularly for coating wear and handle looseness; tighten rivets and replace defective units immediately. Degrease interior with warm water and mild detergent, scrub with nonabrasive pad, then rinse and dry to prevent spotting. Season lightly with neutral oil before high-heat use and avoid exceeding 500°F to preserve Quantanium coating. Use flat burners and level surfaces to ensure even heat distribution and minimize warping.