Stop sacrificing control for convenience. This 12-inch, 2.50 Qt. stainless steel fry pan combines precise heat response with everyday durability to meet the demands of professional kitchens and high-volume foodservice operations. Chefs gain consistent searing, even heating across the cooking surface, and compatibility with induction ranges for streamlined integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 12" Primo! fry pan after each use to prevent contamination of clean items and hands and to extend service life. Rinse debris, wash with warm water and mild detergent using a nonabrasive pad, then dry immediately to prevent spotting. Sanitize high-touch zones like the riveted handle and rim with an approved sanitizer per label directions. Inspect for food buildup under rims and store dry. Regular cleaning preserves appearance, reduces pest risk, and helps meet health code standards.#@@#Additional Info#@#Spring USA's 8186-60/30 Primo! Fry Pan has a 2.50 qt. capacity in a 12" stainless steel body with an aluminum core for even heat. Its riveted handle and induction-ready base ensure durability for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This 12-inch, 2.50 Qt. stainless steel fry pan combines precise heat response with everyday durability to meet the demands of professional kitchens and high-volume foodservice operations. Chefs gain consistent searing, even heating across the cooking surface, and compatibility with induction ranges for streamlined integration.
#@@# Material Construction#@#
Stainless steel with an aluminum core delivers rapid, uniform heat distribution across the 12-inch cooking surface, eliminating hot spots that compromise cooking quality. Teams achieve predictable browning and reduce burn rates while conserving energy through faster heat-up and recovery times.
#@@# Riveted Handle Design#@#
A full-length riveted handle secures the grip and resists loosening under heavy use, enabling staff to maneuver pans confidently during continuous service. Kitchen personnel experience tactile stability when tossing or transferring contents, improving speed and reducing accidental spills.
#@@# Rolled And Sealed Rims#@#
Rolled and sealed rims provide drip-free pouring and reinforce pan edges against deformation during handling and cleaning cycles. Line cooks limit waste and maintain portion control while preserving cookware geometry through repetitive use and commercial dishwasher cycles.
#@@# Aluminum Clad Bottom#@#
The aluminum clad bottom maximizes thermal conduction and supports even simmering across the 2.50 Qt. capacity, allowing chefs to execute reduction sauces and pan finishes with controlled results. Culinary teams exploit consistent surface temperatures to standardize recipes and reduce batch variance.
#@@# Induction Ready Compatibility#@#
Induction-ready construction ensures reliable performance on magnetic cooktops, allowing facilities to deploy this pan across gas, electric, and induction stations without compromising output. Procurement teams simplify inventory by standardizing on one style of pan that functions across multiple heat sources.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Primo! Fry Pan regularly for deformation, loose rivets, and coating wear. Use a soft nonabrasive pad and mild detergent to remove residues; rinse thoroughly to avoid spotting. Dry immediately to prevent water marks. Season the aluminum-clad base lightly with neutral oil before high-heat use to reduce sticking. Calibrate induction surfaces and verify flatness to ensure even contact. Store pans nested with protective liners to prevent scratches.