Stop trading durability for responsiveness. This 1.50 Qt fry pan delivers quick heat response and consistent results in busy kitchens while sustaining rigorous daily use, helping staff maintain service pace without sacrificing cook quality. Designed for gas, electric, and induction ranges, this pan supports versatile workflows across restaurants, campuses, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Vulcano fry pan after each shift to prevent contamination of clean items and hands. Rinse debris, apply mild detergent with a soft cloth, scrub interior nonabrasively, and remove food residues. Sanitize high-touch zones like handles and lids with approved sanitizer. Dry thoroughly to deter corrosion and pests. Inspect rivets and exterior finish regularly and store pans dry to preserve appearance and serviceable life.#@@#Additional Info#@#Spring USA's Vulcano 8478-60/24A 1.50 Qt fry pan measures 9.5" in diameter and 2" deep. It has multi-ply construction, an 18/10 stainless steel exterior, and a stick-resistant finish. It withstands up to 500°F and works on all ranges.#@@#General Info#@#Description #@#
Stop trading durability for responsiveness. This 1.50 Qt fry pan delivers quick heat response and consistent results in busy kitchens while sustaining rigorous daily use, helping staff maintain service pace without sacrificing cook quality. Designed for gas, electric, and induction ranges, this pan supports versatile workflows across restaurants, campuses, hospitals, and bars.
#@@# Construction That Endures#@#
Multi-ply stainless steel construction places a conductive core between 18/10 stainless steel exteriors to accelerate heat distribution and reduce hot spots. Chefs gain predictable searing and controlled simmering across the entire 9.5-inch cooking surface.
#@@# Stick Resistance Performance#@#
Whitford Quantanium finish provides a stick-resistant surface that tolerates high-heat use and minimizes food adhesion during frequent turns and flips. Line cooks spend less time scraping and more time producing consistent plates.
#@@# High Temperature Tolerance#@#
Engineers rated the coating to withstand temperatures up to 500°F, allowing teams to finish dishes in the oven or under high heat without coating degradation. Operators avoid premature wear when moving pans from range to oven during multi-step preparations.
#@@# Secure Handling Design#@#
Riveted handle attaches with mechanical fasteners that resist loosening under heavy use and allow steady control during plating and tossing. Staff experience reduced wrist strain because grip geometry balances weight across a 2-inch depth.
#@@# Induction Ready Versatility#@#
Compatible with induction, gas, and electric cooktops to simplify equipment standardization across mixed kitchen environments. Managers reduce procurement complexity by selecting a single pan that functions on multiple platforms.
#@@# Right-Sized Capacity#@#
A 1.50 quart capacity and 9.5-inch top diameter match portioning needs for sautés, sauces, and rapid reductions in compact service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Vulcano fry pan for surface wear and handle looseness. Remove carbon and food residue after each use with warm water and mild detergent; scrub with a nonabrasive pad to protect the Whitford Quantanium finish. Dry thoroughly to prevent spotting and store inverted. Calibrate induction and gas cooktops to avoid hotspots; operate below 500°F to preserve coating. Tighten rivets with a torque driver and replace deformed hardware.