Built for high-volume kitchens, this 48" natural gas restaurant range offers 190,000 BTU of cooking power with a versatile cooktop and two compact ovens. Its design combines open-flame searing with a full-width right-side griddle, allowing simultaneous grilling, boiling, and flat-top cooking without workflow delays. Stainless-steel panels and a removable shelf enhance durability and ease of service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates, drawers, racks, and shelf in soapy water; scrub gently. Wipe the stainless steel exterior with detergent, rinse, and dry. Scrape the warm griddle, then oil lightly. Vacuum condenser areas and clear debris from the flue riser. Check door seals and thermostatic controls for wear before reconnecting power.#@@#Additional Info#@#The Southbend S48EE-3TR-NG 48" Natural Gas range delivers 190,000 BTU with two burners, a griddle, thermostatic controls, two ovens, cast iron grates, stainless steel front and sides, adjustable legs, front rail, and a flue riser.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" natural gas restaurant range offers 190,000 BTU of cooking power with a versatile cooktop and two compact ovens. Its design combines open-flame searing with a full-width right-side griddle, allowing simultaneous grilling, boiling, and flat-top cooking without workflow delays. Stainless-steel panels and a removable shelf enhance durability and ease of service.
#@@# Open Burner Capacity#@#
Two open burners provide up to 28,000 BTU each, ensuring rapid boiling and searing for pans and stockpots. Operators can handle high-heat tasks on multiple pots while maintaining precise flame control for sautéing and reductions.
#@@# Right Griddle Surface#@#
The 36" griddle features a .500" plate thickness for consistent surface temperature. Chefs benefit from an even searing plane for proteins and sandwiches, minimizing hot spots and improving cooking consistency.
#@@# Dual Space Saver Ovens#@#
Two compact ovens increase capacity without enlarging the unit footprint. Each includes one rack and a 15.50" door opening for easy access. Kitchens can roast, hold, or finish multiple items simultaneously while optimizing oven use.
#@@# Thermostatic Controls#@#
Snap-action thermostatic controls ensure repeatable setpoints for griddle and oven chambers, promoting consistent output across shifts. Technicians can calibrate easily, maintaining stable operation and reducing variability.
#@@# Serviceable Design#@#
Removable cast iron grates, crumb drawers, and a hinged valve panel simplify cleaning and maintenance. Staff can perform routine tasks quickly, reducing downtime and preserving performance in busy environments.
#@@# Installation And Fit#@#
Freestanding installation with 6" adjustable legs and a 22.5" stainless-steel flue riser accommodates uneven floors and standard venting setups. The 37.00" cooktop depth and 48.63" width fit typical kitchen layouts while delivering 190,000 BTU for peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Southbend S48EE-3TR-NG griddle daily with a scraper and soapy water; season the 0.500" plate to prevent corrosion. Soak and dry cast iron grates weekly to preserve heat transfer. Clean crumb drawers and oven interiors after heavy use with mild detergent. Check thermostatic controls monthly, calibrate if needed. Inspect door seals, clean flue riser, confirm legs are level, and follow all guidelines for compliance.
