For high-volume kitchens where uptime, consistency, and control matter, this 48" natural gas restaurant range ensures reliable performance. It delivers 190,000 BTU total output with burners and a left-side griddle, enabling simultaneous searing, boiling, and griddle work. Compact oven capacity pairs with durable cooking surfaces to support continuous service in restaurants, cafeterias, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates, crumb drawers, racks and clean with warm, soapy water; scrub griddle with a non-abrasive pad and approved griddle cleaner. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent streaks. Clean oven interiors with manufacturer-recommended cleaner and check door seals. Vacuum condenser area and clear grease from backriser and vents. Reassemble when components are fully dry and restore gas.#@@#Additional Info#@#Southbend S48EE-3GL-NG 48" Natural Gas S-Series range delivers 190,000 BTU with two 28,000 BTU open burners, 36" left griddle, two space-saver ovens, stainless steel exterior, manual controls, 6" adjustable legs, NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens where uptime, consistency, and control matter, this 48" natural gas restaurant range ensures reliable performance. It delivers 190,000 BTU total output with burners and a left-side griddle, enabling simultaneous searing, boiling, and griddle work. Compact oven capacity pairs with durable cooking surfaces to support continuous service in restaurants, cafeterias, hospitals, and institutional kitchens.
#@@# Open Burners#@#
Two open burners provide focused heat for rapid boiling and searing, engineered for commercial use. Cast iron removable grates simplify cleaning and maintain stable temperature under load.
#@@# Left Griddle Plate#@#
The 36" griddle on the left features a .500" (1/2") plate thickness for even heat and warp resistance. Manual controls allow precise settings for eggs, pancakes, or proteins, while the snap-action thermostat stabilizes cooking temperatures.
#@@# Space Saver Ovens#@#
Two space saver ovens offer baking and holding capacity without increasing footprint. Each oven includes one rack, stainless steel interiors, and crumb drawers for easy cleaning and NSF compliance.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and removable shelf resist corrosion and simplify sanitation. A 4" front rail and 6" adjustable legs ensure secure installation and leveling on uneven floors.
#@@# Manual Control System#@#
Manual controls with snap-action thermostat provide reliable adjustments for predictable thermal response. A hinged lower valve panel allows quick access for technicians, reducing repair time.
#@@# Commercial Compliance#@#
The unit meets cCSAus, CSA Flame, CSA Star, and NSF certifications, fulfilling institutional and healthcare procurement needs. Its natural gas configuration and freestanding design suit commercial kitchen layouts, while the backriser with hi-shelf maximizes vertical staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear obstructions with a soft wire brush to maintain flame consistency. Degrease griddle surface after each service using a nonabrasive pad and food-safe solvent; season to prevent sticking. Empty crumb drawers daily and clean oven interiors with a baking soda paste, rinsing thoroughly. Verify gas connections monthly and test for leaks using soap solution. Adjust 6" legs for level alignment and calibrate thermostats quarterly for accurate temperature control.