Engineered for relentless kitchen service, this 48-inch natural gas restaurant range delivers consistent high-output performance across back-of-house workflows. Two space-saver ovens combine with eight open burners to support simultaneous high-volume cooking, while stainless steel construction withstands daily commercial use and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove grates, drawers, racks, and shelves; wash in soapy water and rinse. Wipe stainless steel with mild cleaner and soft cloth. Clean burner ports and caps with a brush, then reassemble. Vacuum or brush oven bottoms and drawers. Check door seals and hinges; replace if worn. Dry all parts fully before restoring gas and testing controls for safe use.#@@#Additional Info#@#The Southbend S48EE-NG 48" range offers 294,000 BTU with eight 28,000 BTU burners, two ovens, thermostatic controls, stainless steel build, cast iron grates, crumb drawers, hi-shelf, adjustable legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
Engineered for relentless kitchen service, this 48-inch natural gas restaurant range delivers consistent high-output performance across back-of-house workflows. Two space-saver ovens combine with eight open burners to support simultaneous high-volume cooking, while stainless steel construction withstands daily commercial use and simplifies cleaning.
#@@# Eight Open Burners#@#
Eight open burners each produce 28,000 BTU, enabling rapid heat-up and precise temperature control for multiple pans at once. Chefs maintain consistent searing, boiling, and sautéing across production lines without sacrificing throughput.
#@@# Dual Oven Configuration#@#
Two space-saver ovens provide independent thermostatic control for versatile cooking and holding applications. Kitchens can roast or bake in one cavity while using the other for finishing items, optimizing oven availability in tight spaces.
#@@# High Total Output#@#
The unit delivers 294,000 BTU total, supplying the power required for continuous service in high-volume environments. Operators can run several large stockpots and griddles concurrently without dropping performance.
#@@# Commercial Stainless Construction#@#
Stainless steel front, sides, and removable shelf resist corrosion and stand up to daily cleaning protocols. The finish supports sanitation standards and maintains a professional appearance over extended service life.
#@@# Serviceable Components#@#
Design includes removable cast iron grate tops, crumb drawers, hinged lower valve panel, and thermostatic controls for streamlined maintenance. Technicians and kitchen staff access wear parts quickly, reducing downtime and service labor.
#@@# Installation And Compliance#@#
Freestanding configuration with backriser and hi-shelf integrates into standard commercial kitchen layouts and storage workflows. Unit meets CSA and NSF certifications, ensuring compliance with safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend S48EE-NG range: clean burner grates and tops daily to prevent issues. Empty crumb drawers daily to avoid buildup. Clean oven interiors weekly, soaking racks in soapy water. Check door seals monthly, replacing if worn. Calibrate thermostatic controls regularly. Clean condenser and ventilation quarterly. Lubricate hinges biannually. Tighten gas fittings before use. Clean stainless steel with nonabrasive cleaner.