Built for busy kitchens, this 48-inch natural gas range delivers powerful cooking and durable performance across multiple stations. With a total output of 190,000 BTU, it combines two 28,000 BTU open burners and a 36-inch griddle for simultaneous searing and flat-top cooking while maintaining consistent temperatures. Beneath, two space-saver ovens with snap-action thermostats provide reliable baking and holding without complex electronics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool it completely. Remove grates, racks, and shelf; soak in soapy water. Scrape food and grease with a nonmetal spatula, clean with degreaser and soft cloth. Wipe stainless steel with nonabrasive cleaner. Clean condenser and vent riser to prevent buildup. Dry parts, check seals and knobs, reassemble, and reconnect power.#@@#Additional Info#@#Southbend S48EE-3GR-NG 48" range offers 190,000 BTU, two 28,000 BTU burners, 36" griddle, two ovens, manual controls, cast iron grates, crumb drawers, stainless steel build, adjustable legs, backriser, NSF, cCSAus certified.#@@#General Info#@#Description #@#
Built for busy kitchens, this 48-inch natural gas range delivers powerful cooking and durable performance across multiple stations. With a total output of 190,000 BTU, it combines two 28,000 BTU open burners and a 36-inch griddle for simultaneous searing and flat-top cooking while maintaining consistent temperatures. Beneath, two space-saver ovens with snap-action thermostats provide reliable baking and holding without complex electronics.
#@@# Open Burner Layout#@#
Two open burners deliver high-BTU heat for rapid boiling and searing, enabling chefs to use multiple pans at once. Lift-off cast iron grates simplify cleaning and ensure precise alignment after service.
#@@# Right Griddle Surface#@#
The 36-inch griddle with .500" plate thickness offers a heat-retentive flat-top for proteins and breakfast items, ensuring even heat distribution. Its heavy plate reduces hot spots and maintains temperature during continuous use.
#@@# Dual Oven Capacity#@#
Two space-saver ovens create independent thermal zones for simultaneous baking and holding, improving workflow efficiency. Manual controls and snap-action thermostats ensure straightforward temperature management.
#@@# Serviceable Construction#@#
Stainless steel front, sides, and removable shelf resist corrosion and allow quick wipe-downs, maintaining sanitation in high-volume environments. Hinged valve panels and crumb drawers enhance access for maintenance and cleaning.
#@@# Robust Support Features#@#
A four-inch front rail and six-inch adjustable stainless legs stabilize the unit on uneven floors and provide clearance for cleaning and gas connections. The backriser with high shelf adds staging space and integrates with ventilation systems.
#@@# Commercial Compliance#@#
This unit is built to meet stringent safety and sanitation requirements for foodservice operations. Its manual controls simplify operation while delivering reliable performance in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance tasks for the Southbend S48EE-3GR-NG: clean burner ports and cast iron grates weekly to prevent uneven flame; empty crumb drawers daily; wipe stainless steel surfaces with mild detergent, avoiding abrasives; level the unit and secure legs; check thermostats monthly; clean oven racks and inspect seals; clean griddle and backriser after shifts; verify gas connections and schedule annual inspections for safety and compliance.