Stop sacrificing production for control. This double-deck natural gas convection oven delivers consistent thermal performance across two half-size decks, enabling continuous throughput without compromising cook uniformity. Operators benefit from a compact 30" footprint with robust construction designed for commercial kitchens and institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the oven before cleaning. Remove racks; wash with warm, soapy water and rinse. Wipe the porcelain interior with a mild detergent; avoid bleach. Clean stainless steel with a pH-neutral cleaner, following the grain. Degrease vents and hood; vacuum coils and filters to prevent fires. Inspect door seals and hardware; replace worn parts. Dry all surfaces before restoring power to ensure food safety and reduce breakdowns.#@@#Additional Info#@#Southbend's PCHG60S/S-NG Platinum double convection oven has two half-size decks with 30,000 BTU each, totaling 90,000 BTU.#@@#General Info#@#Description #@#
Stop sacrificing production for control. This double-deck natural gas convection oven delivers consistent thermal performance across two half-size decks, enabling continuous throughput without compromising cook uniformity. Operators benefit from a compact 30" footprint with robust construction designed for commercial kitchens and institutional use.
#@@# Front Stainless Steel#@#
The oven features stainless steel on the front and sides to resist corrosion and maintain a sanitary surface under heavy use. Kitchen teams will find cleaning routines streamlined and visual wear minimized over time.
#@@# Dual Convection Decks#@#
Two independent convection decks provide 30,000 BTU each, totaling 90,000 BTU, allowing staff to run simultaneous programs at different temperatures. Chefs gain the flexibility to roast, bake, or rethermalize separate products without cross-interference.
#@@# Porcelain Interior#@#
Each deck features a porcelain interior that facilitates heat retention and simplifies residue removal after service. Maintenance crews can reduce downtime for scouring and preserve the interior finish longer.
#@@# Standard Controls#@#
The unit includes standard control interfaces that simplify training and speed operation during peak shifts. Technicians appreciate reduced complexity when calibrating, and service intervals require fewer adjustments.
#@@# CSA and NSF Compliance#@#
Certified to CSA and NSF standards with CSA flame recognition, the oven meets regulatory requirements for commercial installations. Facility managers can reduce approval risk during inspections and ensure compliance for food service operations.
#@@# Compact Footprint#@#
This half-size, standard-depth design measures 30 inches wide and 26.8 inches deep, fitting narrow kitchen lines while preserving deck capacity. Planners can maximize kitchen real estate without sacrificing output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections monthly and tighten fittings per Southbend specifications to prevent leaks. Clean porcelain interiors after each shift using nonabrasive detergent and a soft cloth; remove debris from burners and convection fans to maintain heat distribution. Wipe stainless steel exterior with a mild cleaner and dry immediately to avoid streaks. Verify door seals and hinges for wear and adjust alignment to preserve oven efficiency and safety.
