Stop sacrificing throughput for control. This double-deck, natural gas convection oven delivers consistent cook profiles across two 5-pan chambers while maintaining fast recovery and precise temperature management. Foodservice operators achieve repeatable results and efficient production without increasing staff load or kitchen footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove pans and racks. Clean interior with mild detergent and warm water using a soft cloth; scrub porcelain gently to avoid abrasion. Degrease door seals and exterior stainless steel with non-abrasive cleaner and a soft cloth. Vacuum condenser and vents monthly to maintain ENERGY STAR performance. Rinse and dry all surfaces thoroughly. Reconnect gas and power only after unit is completely dry to prevent malfunctions and reduce fire risk.#@@#Additional Info#@#Southbend PCG180S/TD-NG features two 5-pan convection compartments with touch-screen controls, 90,000 BTU natural gas power, stainless steel front, porcelain interior, ENERGY STAR efficiency, and 35.75" depth.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This double-deck, natural gas convection oven delivers consistent cook profiles across two 5-pan chambers while maintaining fast recovery and precise temperature management. Foodservice operators achieve repeatable results and efficient production without increasing staff load or kitchen footprint.
#@@# Double Deck#@#
Two independent decks provide parallel cooking zones, each sized for five pans to support simultaneous batch production. Operators control each deck separately to run different recipes or staggered schedules for continuous output.
#@@# Convection System#@#
A forced-air convection system drives uniform heat distribution across pans, reducing hot and cold spots and improving product yield. Chefs obtain consistent crust, texture, and moisture retention with shorter cycle times than non-convection units.
#@@# Gas Heat#@#
Natural gas combustion supplies 90,000 BTU of total power to reach setpoints quickly and sustain holding temperatures under load. Kitchen managers realize faster recovery between loads and lower utility costs compared with oversized electric alternatives in high-volume environments.
#@@# Touch Controls#@#
An integrated touch screen control simplifies setpoint programming, stores cook profiles, and displays operational status at a glance. Staff shorten training time and reduce operator error by recalling validated programs for frequent menu items.
#@@# Construction Quality#@#
Stainless steel front and sides combine with a porcelain interior to withstand day-to-day cleaning and resist corrosion in intensive operations. Maintenance teams service accessible components on legs-mounted bases, reducing downtime and simplifying routine sanitation.
#@@# Certifications And Efficiency#@#
CSA and NSF certifications validate compliance with health and safety standards while ENERGY STAR rated performance helps lower operating expenses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burner ports and pilot assemblies weekly to ensure stable ignition and consistent BTU output. Remove debris from the porcelain interior with a nonabrasive cloth and mild detergent; rinse and dry before use. Wipe stainless front and sides with a damp cloth and approved stainless cleaner to prevent corrosion. Verify door gaskets for cracks and replace when compression decreases. Calibrate thermostat quarterly and record settings for compliance with CSA and NSF documentation.
