Stop sacrificing control for capacity. This double-deck convection oven delivers consistent thermal performance across two independent chambers while sustaining high throughput for busy kitchens and production lines. Experienced operators achieve repeatable results through touch controls and robust gas-fired convection that maintain oven setpoints under heavy load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut the gas supply. Remove racks and pans. Wipe interior with a mild detergent solution and a non-abrasive cloth; scrub heavy grease with a nylon brush. Clean door gasket and inspect for wear; replace if damaged. Vacuum exterior vents and clean condenser area to improve efficiency. Reinstall components when dry and reconnect gas. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Southbend’s PCHG60S/T-NG Platinum double convection oven has two 5-pan compartments with 30,000 BTU each, touchscreen controls, porcelain interior, stainless steel front, leg base, natural gas operation, and a 30" width for professional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This double-deck convection oven delivers consistent thermal performance across two independent chambers while sustaining high throughput for busy kitchens and production lines. Experienced operators achieve repeatable results through touch controls and robust gas-fired convection that maintain oven setpoints under heavy load.
#@@# Touch Screen Controls#@#
Operators access intuitive touch controls that display setpoint, timer, and program status on a responsive interface. Technicians can program multi-stage bakes and store repeatable recipes to reduce operator error and ensure consistent output.
#@@# Dual Deck Design#@#
Two independent decks provide parallel processing, allowing staff to run different applications simultaneously or stage loads for continuous output. Each compartment accommodates five full-size pans, enabling flexible load planning and rapid turnaround.
#@@# Convection Heat System#@#
A powered convection system circulates air to equalize temperature across the cooking chamber and minimize cycle variation. Mechanical airflow reduces hot and cold spots, enhancing product uniformity across every pan.
#@@# Natural Gas Burners#@#
A natural gas heat source delivers 30,000 BTU per deck, providing rapid recovery and efficient heat for high-volume operations. On-demand burner modulation responds to load changes and maintains set temperatures during frequent door openings.
#@@# Heavy-Duty Construction#@#
A stainless steel exterior and porcelain interior combine durability with ease of sanitation in commercial environments. Adjustable legs stabilize the unit on uneven floors and simplify alignment with adjacent equipment.
#@@# Certified Compliance#@#
This oven meets CSA, NSF, and CSA flame standards required by commercial kitchens and institutional buyers. Verified certification streamlines inspections and supports procurement in schools, hospitals, and hospitality facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect door seals weekly and replace compromised seals to retain oven temperature and reduce gas consumption. Clean porcelain interiors after each shift with nonabrasive cleaners and a soft cloth to prevent corrosion. Schedule monthly calibration of touch controls to ensure accurate setpoints and consistent cook results. Lubricate hinges and verify leg stability quarterly. Maintain ventilation and clear debris from burners to preserve combustion efficiency.
