Stop compromising throughput for consistency. This double-deck natural gas convection oven delivers 90,000 BTU of controlled heat across two independent decks, enabling continuous production without sacrificing uniformity. Designed for high-volume kitchens, the unit combines touchscreen controls, a robust stainless-steel exterior, and porcelain-finished interiors to support rigorous daily service in restaurants, hospitals, universities, and large catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let oven cool. Remove racks and wash with warm, soapy water; scrub porcelain interior with non-abrasive pad and mild detergent. Clean stainless exterior with a soft cloth and approved stainless cleaner. Vacuum condenser and vent openings to remove grease and debris. Inspect door gaskets and touchscreen; replace damaged gaskets and wipe controls with a damp microfiber. Run a low-heat cycle to dry before reconnecting gas and returning racks.#@@#Additional Info#@#Southbend’s PCG180S/TI-NG Platinum Double Convection Oven features two 90,000 BTU gas decks, touchscreen controls, stainless steel front, porcelain interior, 38" width, 66.75" height, NSFCertified, CSA certified, made in USA, and weighs 1,040 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This double-deck natural gas convection oven delivers 90,000 BTU of controlled heat across two independent decks, enabling continuous production without sacrificing uniformity. Designed for high-volume kitchens, the unit combines touchscreen controls, a robust stainless-steel exterior, and porcelain-finished interiors to support rigorous daily service in restaurants, hospitals, universities, and large catering operations.
#@@# Touchscreen Control#@#
Operators access precise programming and repeatable cook cycles through a responsive touchscreen. The interface reduces training time and minimizes operator error, improving output consistency across shifts.
#@@# Dual Independent Decks#@#
Each deck operates independently with separate doors and controls, allowing simultaneous production at different temperatures. Kitchens can run multiple menu items in parallel, increasing throughput and reducing hold times.
#@@# High Thermal Output#@#
The oven provides 90,000 BTU of natural gas heat, delivering rapid recovery and consistent temperature maintenance under heavy load. High heat capacity supports dense pans, full racks, and continuous tray turnover during peak service.
#@@# Porcelain Interior#@#
Smooth porcelain interior surfaces resist staining and simplify sanitation procedures, enabling faster turnaround between production runs. The finish withstands repeated cleaning cycles and reduces long-term maintenance requirements.
#@@# Stainless Exterior#@#
Stainless steel front and sides provide corrosion resistance and a professional appearance suited to institutional and commercial environments. Rigid construction supports heavy usage and aligns with sanitation standards for visible surfaces.
#@@# Standard Depth Footprint#@#
A standard-depth chassis fits conventional kitchen lines and passthrough layouts while preserving a generous internal volume across two decks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect combustion components monthly and clean burner ports with a soft brush for consistent flame patterns. Drain and wash crumb trays and porcelain interiors weekly with a nonabrasive detergent; rinse and dry thoroughly before returning trays. Wipe stainless steel exterior with a neutral pH cleaner and soft cloth after each service. Verify touch controls and door gaskets daily; tighten hinges and replace worn seals. Schedule a qualified gas inspection annually.
