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Southbend PCG90S/TI-NG 38" W Stainless Steel Single Deck Natural Gas Platinum Single Convection Oven - 90,000 BTU

Southbend PCG90S/TI-NG 38" W Stainless Steel Single Deck Natural Gas Platinum Single Convection Oven - 90,000 BTU

Southbend

$8,121.00
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SKU:
PCG90S/TI-NG
Weight:
620.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PCG90S/TI__1267
other_types:
PCG90S/TI-NG$Natural Gas#@#PCG90S/TI-LP$Liquid Propane
NSF Certified:
Yes
Control Type:
Touchscreen
Deck Qty:
1
Exterior Finish:
Stainless Steel Front & Sides
Interior Finish:
Porcelain
Total BTU:
90,000 BTU
email_price:
no
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Net Price:
7715.52
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
8121.00
Manufacturer:
Southbend
login_price:
no
List Price:
18048.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
620
Filter_Manufacturer:
Southbend
Filter_Power Type:
Natural Gas
Filter_Oven Interior Style:
Standard Depth
Filter_Total BTU:
54,000 - 95,000 BTU
Filter_Control Type:
Touchscreen
Filter_Number of Decks:
Single
Primary Image:
Southbend_PCG90S TI-NG.png
specsheet:
Southbend_PCG90S-TI-NG.pdf
warranty:
Southbend_PCG90S-TI-NG_1.pdf
Sale Price:
8121.00
CSA Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
is free shipping:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Porcelain interior for easy cleaning
Keyfeatures4:
Single standard-depth deck for efficient cooking
Keyfeatures:
90,000 BTU natural gas for fast recovery
Keyfeatures3:
Touchscreen controls for precise programming
Keyfeatures2:
38" stainless steel for durability
short_description:
Increase kitchen throughput with the Southbend PCG90S/TI-NG 38" convection oven, delivering 90,000 BTU of natural gas power and touchscreen controls.
Real Weight:
630
Real Width:
57.5
Real Height:
45
Real Depth:
45.5
Dimensions:
45.5 57.5 45
PRO:
yes
Adding to cart… The item has been added
The oven measures 38 inches wide, 57.5 inches high, and 37.25 inches deep, with a shipped weight of 620 pounds for stable installation. Installers should plan for professional rigging and gas hookups to meet site requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the oven before cleaning. Remove racks and soak in warm, soapy water; scrub with a non-abrasive pad and rinse. Wipe interiors with a mild detergent, then rinse with clean water and dry to protect porcelain surfaces. Degrease exterior stainless steel with a pH-neutral cleaner, following grain direction. Clean vents and condenser areas to prevent fires and improve efficiency. Inspect seals and touch controls; replace worn parts to avoid breakdowns and pass CSA and NSF inspections.#@@#Additional Info#@#The Southbend PCG90S/TI-NG Platinum convection oven delivers 90,000 BTU natural gas heat, touchscreen controls, independent door operation, and a porcelain interior, supporting commercial kitchens with reliable, CSA- and NSF-certified performance.#@@#General Info#@#Description #@# The oven measures 38 inches wide, 57.5 inches high, and 37.25 inches deep, with a shipped weight of 620 pounds for stable installation. Installers should plan for professional rigging and gas hookups to meet site requirements.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seams weekly and replace compromised seals to maintain temperature integrity and reduce energy use. Clean convection fans and air paths monthly to prevent heat obstruction; remove debris with a soft brush and vacuum on low. Descale gas burner ports quarterly using approved solutions; verify pilot and flame characteristics after reassembly. Lubricate door hinges semiannually with food-grade lubricant and calibrate thermostat annually for consistent baking performance.
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