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Southbend PCG140S/SD 8" W Stainless Steel 2 Decks Natural Gas Platinum Single Convection Oven - 140,000 BTU

Southbend

$12,919.00
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SKU:
PCG140S/SD-NG
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PCG140S/SD__1267
other_types:
SLGS/22SC-NG$Natural liquid propane#@#SLGS/22SC-LP$Liquid Propane
Item Type:
Standard
NSF Certified:
Yes
Base:
Legs
Capacity per Compartment:
5 Pans
Control Type:
Solid State
Deck Qty:
2
Exterior Finish:
Stainless Steel Front & Sides
Interior Finish:
Porcelain
Total BTU:
140,000 BTU
email_price:
no
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Net Price:
12273.95
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
12919.00
Manufacturer:
Southbend
login_price:
no
List Price:
28711.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
1075
Filter_Power Type:
Natural Gas
Filter_Oven Interior Style:
Standard Depth
Filter_Total BTU:
140,001 - 160,000 BTU
Filter_Number of Decks:
Double
Primary Image:
Southbend_PCG140S SD-NG.png
specsheet:
Southbend_PCG140S-SD-NG.pdf
warranty:
Southbend_PCG140S-SD-NG_1.pdf
manual:
Southbend_PCG140S-SD-NG_2.pdf
Sale Price:
12919.00
Filter_Manufacturer:
Southbend
Filter_Control Type:
Solid State
Filter_Features:
Dependent Doors
732 Location Available:
0
cCSAus Certified:
Yes
CSA Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
is free shipping:
Yes
Keyfeatures5:
Standard depth for versatile placement
Keyfeatures4:
Durable stainless steel construction
Keyfeatures6:
CSA certified for safety and performance
Keyfeatures:
High-efficiency natural gas operation
Keyfeatures3:
Solid State controls for precise temperature
Keyfeatures2:
Dual decks for more cooking capacity
short_description:
Transform your kitchen with the Southbend PCG140S/SD convection oven for high-volume cooking. This stainless steel unit has two decks for five pans each and operates on natural gas with 140,000 BTU output.
Lead Time:
1 Business Day
Real Weight:
1040
Real Width:
57.5
Real Height:
81.5
Real Depth:
45.5
Dimensions:
45.5 57.5 81.5
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen's cooking capabilities with a powerful convection oven designed for efficiency and performance. This unit combines robust construction with advanced technology, ensuring that every dish is cooked to perfection while maximizing output. Ideal for high-demand environments, it delivers consistent results, making it an essential asset for any culinary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Southbend PCG140S/SD convection oven is vital for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner to preserve the stainless steel finish. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Ensure the oven is dry before reconnecting power.#@@#Additional Info#@#The Southbend PCG140S/SD 8" W Stainless Steel Convection Oven runs on natural gas, providing 140,000 BTU. This double-deck oven has a porcelain interior and stainless steel exterior, fitting five pans per compartment. It meets CSA and NSF standards.#@@#General Info#@#Description #@# Transform your kitchen's cooking capabilities with a powerful convection oven designed for efficiency and performance. This unit combines robust construction with advanced technology, ensuring that every dish is cooked to perfection while maximizing output. Ideal for high-demand environments, it delivers consistent results, making it an essential asset for any culinary operation. #@@# High BTU Output#@# With a total output of 140,000 BTU, this convection oven provides the high heat necessary for rapid cooking and baking. This significant power allows chefs to prepare large quantities of food quickly, ensuring that even during peak hours, service remains seamless and efficient. The robust heating capability supports a variety of cooking methods, from roasting to baking, enhancing menu versatility. #@@# Double Deck Design#@# Featuring two spacious decks, this oven accommodates up to five pans per compartment, allowing for simultaneous cooking of multiple dishes. This design maximizes kitchen space and increases productivity, making it easier to handle large orders without compromising on quality. The dual decks enable chefs to optimize their workflow, ensuring that every meal is served promptly. #@@# Solid State Controls#@# Equipped with solid state controls, this oven offers precise temperature management for consistent cooking results. The user-friendly interface allows chefs to easily adjust settings, ensuring that each dish is prepared according to specific requirements. This feature enhances operational efficiency, reducing the risk of errors during busy service periods. #@@# Durable Construction#@# The stainless steel front and sides provide a robust exterior that withstands the rigors of a commercial kitchen. This durable construction not only enhances the oven's longevity but also simplifies cleaning and maintenance. The porcelain interior finish further supports hygiene, making it easy to maintain a clean cooking environment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Southbend PCG140S/SD convection oven, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent to keep its stainless steel finish. Inspect the interior for food residue and wipe it with a non-abrasive cleaner. Check gas connections for leaks and ensure proper ventilation. Regularly verify that the oven is level for even cooking. Replace worn seals promptly to maintain performance.