Stop sacrificing throughput for control. This double-deck, bakery-depth convection oven delivers evenly distributed heat across large loads while maintaining precise touchscreen control for repeatable results. Foodservice teams can increase output and consistency without adding complexity to kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas valve before cleaning. Remove racks and pans; wash with warm, soapy water and rinse. Wipe porcelain interior with a non-abrasive detergent and soft cloth. Clean stainless steel exterior with mild cleaner, following grain. Vacuum condenser and blower monthly; inspect and clear vents to prevent grease buildup and fire risk. Sanitize food-contact surfaces with NSF-approved solution. Dry components completely before reconnecting gas and power.#@@#Additional Info#@#Southbend's PCG140B/SD-NG features two 70,000 BTU convection decks in a stainless steel cabinet, touchscreen controls, and a porcelain interior.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This double-deck, bakery-depth convection oven delivers evenly distributed heat across large loads while maintaining precise touchscreen control for repeatable results. Foodservice teams can increase output and consistency without adding complexity to kitchen workflows.
#@@# Front-Facing Stainless#@#
Stainless steel front and sides provide corrosion resistance and simplify daily sanitation tasks. Chefs can clean hard surfaces quickly and maintain a professional kitchen appearance with minimal effort.
#@@# Dual Convection Power#@#
Two convection decks each supply 70,000 BTU, totaling 140,000 BTU, to support sustained high-volume baking and roasting. Operators can run simultaneous programs and reduce cycle times while preserving product texture and color.
#@@# Bakery-Depth Interior#@#
The bakery-depth design accepts full-size sheet pans and maximizes usable cooking area per compartment. Kitchens can stack more pans per deck, increasing throughput without expanding the floor footprint.
#@@# Touch Screen Controls#@#
The touch screen control offers programmable recipes and precise time and temperature management for consistent production. Staff can reduce guesswork, reproduce vendor specifications, and lower training time for new operators.
#@@# Porcelain Interior Finish#@#
Porcelain-lined interiors resist staining and facilitate interior cleaning after heavy baking shifts. Teams can maintain interior hygiene and protect metal surfaces from acidic residues and high heat.
#@@# Certified Safety Compliance#@#
CSA and NSF certifications confirm adherence to industry safety and sanitation standards for commercial installations. Facilities gain documented compliance for inspections and maintain operational confidence.
#@@# Legged Base Design#@#
Adjustable legs provide stable installation on uneven floors and allow clearance for floor cleaning and mop-through sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner orifices weekly and remove carbon with a brass brush to maintain consistent flame; verify CSA and NSF labels remain visible. Clean interior porcelain with a nonabrasive detergent after each service to prevent buildup and sanitize surfaces. Lubricate door hinges monthly and tighten leg fasteners quarterly to preserve alignment. Calibrate touchscreen controls at scheduled intervals and purge pilot lines per local code to ensure reliable ignition and safe operation.
