Stop sacrificing throughput for control. This bakery-depth convection oven combines focused heat delivery with a robust gas powertrain to ensure consistent results across extended production runs. Designed for commercial kitchens, the unit supports heavy-duty schedules while simplifying daily operations and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the valve. Remove racks and wipe interior with mild detergent and warm water, scrub porcelain gently, rinse and dry. Clean exterior stainless with non-abrasive cleaner and soft cloth. Vacuum condenser and vent areas weekly to remove grease and dust. Inspect door seals and hinges; replace worn seals. Schedule deep clean of oven cavity and flues monthly to reduce fire risk, extend equipment life, and ensure CSA and health compliance.#@@#Additional Info#@#Southbend's PCG70B/SD-NG stainless steel convection oven offers 70,000 BTU natural gas power, solid state controls, and dependent doors. It holds five pans per compartment, weighs 665 pounds, has a porcelain interior, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This bakery-depth convection oven combines focused heat delivery with a robust gas powertrain to ensure consistent results across extended production runs. Designed for commercial kitchens, the unit supports heavy-duty schedules while simplifying daily operations and service.
#@@# Heat Output#@#
The oven delivers 70,000 BTU of natural gas input to maintain steady convection temperatures for continuous baking cycles. Operators benefit from predictable time-to-temperature and uniform heat distribution, minimizing reject rates on layered and sheet pan products.
#@@# Bakery Depth#@#
A deep compartment accommodates five full-size pans per deck, allowing operators to stage larger batches without needing multiple runs. This depth reduces cycle counts and labor touchpoints, increasing throughput during peak periods.
#@@# Solid State Controls#@#
Solid state controls offer precise temperature regulation and repeatable program settings that crews can rely on shift after shift. Staff can reproduce validated recipes quickly, reducing training time and enhancing consistency across operators.
#@@# Durable Finishes#@#
Stainless steel front and sides, paired with a porcelain interior, resist corrosion and simplify sanitation procedures. Maintenance crews face fewer staining issues and enjoy faster wipe-downs during nightly cleaning.
#@@# Safety Certifications#@#
The unit holds CSA listings, CSA STAR, and CSA flame approvals, along with NSF compliance, ensuring adherence to commercial safety and sanitation requirements. Facility managers can document regulatory compliance with equipment that meets standard inspection criteria.
#@@# Serviceable Design#@#
Dependent doors and a single-deck layout reduce mechanical complexity and shorten routine service intervals, allowing technicians to access components without extensive disassembly. Kitchen downtime decreases, and lifecycle costs become more predictable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly inspections of burners, pilots and gas fittings on the Southbend PCG70B/SD-NG to ensure consistent 70,000 BTU output. Clean interior porcelain daily with nonabrasive detergent, remove crumbs and pan residue to prevent corrosion. Degrease stainless steel exterior using a mild alkaline cleaner and soft cloth; rinse and dry to avoid streaks. Verify door seals and hinges monthly and replace worn gaskets. Schedule annual CSA and NSFC checks with certified technician.
