Built for continuous service in demanding kitchens, this natural gas single-deck convection oven delivers controlled, even cooking at 70,000 BTU while preserving product quality across long runs. Designed with bakery-depth dimensions and a stainless steel exterior, the unit balances throughput and consistent results for restaurants, cafeterias, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Southbend PCG70B/TI-NG and close gas valve before cleaning. Remove racks and wipe interior porcelain with mild detergent and warm water using a soft cloth. Scrub exterior stainless steel with non-abrasive cleaner, following grain. Clean touchscreen gently with a damp microfiber and dry immediately. Degrease vents and oven floor; remove buildup to reduce fire risk. Inspect door seals and hinges; replace worn parts. Dry all surfaces before reconnecting gas and power.#@@#Additional Info#@#Southbend’s PCG70B/TI-NG is a 38" stainless steel convection oven with 70,000 BTU natural gas input, porcelain interior, touchscreen controls, independent door operation, CSA and NSF certifications, weighing 690 pounds, made in the U.S.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this natural gas single-deck convection oven delivers controlled, even cooking at 70,000 BTU while preserving product quality across long runs. Designed with bakery-depth dimensions and a stainless steel exterior, the unit balances throughput and consistent results for restaurants, cafeterias, hospitals, and institutional kitchens.
#@@# Touchscreen Control#@#
Operators gain immediate access to precise temperature and time settings through a responsive touchscreen control. The interface simplifies program selection and reduces training time, enabling staff to reproduce recipes with fewer errors.
#@@# Bakery-Depth Interior#@#
The deep porcelain interior accommodates full-size sheet pans and multiple racks, increasing batch capacity without sacrificing uniform heat distribution. Chefs can stage larger quantities for proofing, baking, or rethermalization with consistent outcomes.
#@@# Consistent Convection#@#
A purpose-built convection system circulates hot air to minimize hot spots and shorten cook times, improving throughput during peak service. Facilities achieve reliable doneness and texture across trays, reducing product loss.
#@@# Stainless Exterior#@#
The stainless steel front and sides resist corrosion and withstand daily cleaning protocols, protecting finish integrity in busy environments. Maintenance crews can sanitize surfaces quickly while preserving the unit’s professional appearance.
#@@# Single-Deck Design#@#
A single-deck layout concentrates 70,000 BTU output into one chamber for focused performance and simplified workflow. Kitchens benefit from smaller footprints and straightforward service access compared with multi-deck arrays.
#@@# Gas-Fired Efficiency#@#
Natural gas operation provides rapid heat recovery for tight scheduling and frequent door openings during service. Facilities that rely on gas supply gain lower operating delays between cycles and predictable energy behavior.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace any with cracks to preserve temperature control. Clean porcelain interior after each service day using warm water and neutral detergent; avoid abrasive pads to protect finish. Verify burner flames for steady blue color and adjust manifold pressure per Southbend specifications quarterly. Empty grease trays daily and degrease ventilation filters weekly. Calibrate touchscreen controls monthly and document all service actions.
