Stop sacrificing throughput for consistency. This commercial convection oven delivers precise thermal control and sustained output, enabling kitchens to maintain steady production during peak service. The touchscreen controls facilitate quick programming and minimize operator error.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power. Remove racks; clean with warm, soapy water, rinse, and dry. Wipe porcelain interior with non-abrasive detergent and soft cloth. Degrease stainless steel exterior with approved cleaner; avoid steel wool. Clean condenser and vents monthly to maintain heat transfer and reduce energy use. Inspect door gaskets for wear; replace if cracked. Schedule deep cleaning of burners and flues quarterly to prevent grease buildup and fire risk.#@@#Additional Info#@#Southbend’s PCG70S/TI-NG Platinum convection oven offers 70,000 BTU of natural gas power, a 38" stainless steel front, porcelain interior, touchscreen controls, independent door operation, and weighs 620 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This commercial convection oven delivers precise thermal control and sustained output, enabling kitchens to maintain steady production during peak service. The touchscreen controls facilitate quick programming and minimize operator error.
#@@# Single Deck#@#
The unit features one full-size deck rated at 70,000 BTU, optimizing the footprint for kitchens that require high-capacity cooking without unnecessary width. Operators benefit from predictable output thanks to the single deck design, which simplifies loading patterns and menu planning.
#@@# Touchscreen Control#@#
Integrated touchscreen controls allow for direct program selection and rapid adjustments, significantly reducing training time and minimizing programming errors. Chefs can achieve repeatable results through stored cook profiles and straightforward interface prompts.
#@@# Convection Performance#@#
A forced-air convection system distributes heat uniformly across the porcelain interior, ensuring consistent browning and cook times across pans. Foodservice operators enjoy reduced finishing steps and tighter scheduling in batch workflows.
#@@# Stainless Construction#@#
The stainless steel front and sides resist corrosion and allow for daily sanitization with common cleaning agents, extending service life in demanding environments. Maintenance crews find surfaces accessible and easy to maintain during routine cleaning cycles.
#@@# Natural Gas Operation#@#
The natural gas configuration provides continuous high-output heat while maintaining energy efficiency for extended service periods. Facilities with gas infrastructure experience lower operating costs per hour compared to equivalent electric loads.
#@@# Certifications and Compliance#@#
This oven carries CSA, CSA Star, and NSF certifications, meeting regulatory requirements for commercial kitchens and institutional foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace defective seals to maintain consistent temperatures and prevent gas leakage. Clean porcelain interior after each shift with nonabrasive detergent and warm water; remove carbon deposits with a nylon brush. Degrease stainless steel exterior using approved cleaners, wiping with the grain to avoid scratches. Verify touchscreen responsiveness and calibrate controls per manual monthly. Schedule burner and flue inspections quarterly.
