This double-deck convection oven is designed for continuous service in commercial kitchens, providing strong throughput without sacrificing control. Operating on liquid propane, the unit supplies 140,000 BTU total across two independent decks, allowing for the simultaneous production of multiple menu items with consistent results. Installation meets CSA and NSF requirements, and the stainless steel exterior resists corrosion in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas. Remove racks and pans; wash with warm, soapy water. Scrub interior porcelain gently; rinse and dry. Clean exterior stainless steel with non-abrasive cleaner. Vacuum condenser coils and wipe vents. Degrease door seals and hinges; inspect for wear and replace if needed. Reconnect gas and power only after drying. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Southbend’s PCG140S/SD double-deck convection oven offers 140,000 BTU of liquid propane power with two 70,000 BTU decks, solid state controls, porcelain interior, stainless steel front and sides, five-pan capacity, CSA and NSF certified, made in USA.#@@#General Info#@#Description #@#
This double-deck convection oven is designed for continuous service in commercial kitchens, providing strong throughput without sacrificing control. Operating on liquid propane, the unit supplies 140,000 BTU total across two independent decks, allowing for the simultaneous production of multiple menu items with consistent results. Installation meets CSA and NSF requirements, and the stainless steel exterior resists corrosion in busy environments.
The convection system ensures even airflow through each compartment, helping to achieve uniform results across full-size pans during peak periods.
Two stacked compartments allow for separate cooking zones that operate independently, enabling chefs to manage distinct temperatures and times while expanding daily output.
Digital controls provide precise temperature management and reliable setpoint retention under heavy use, allowing staff to program cycles quickly and minimize operator error.
The stainless steel front and sides, along with a porcelain interior, ensure durability and simplify cleaning. Maintenance technicians can easily access service points, reducing downtime and preserving long-term performance.
A combined 140,000 BTU allows for rapid recovery and maintains set temperatures when loading multiple pans, helping kitchen teams reduce wait times and preserve product quality during high-volume runs.
The oven carries CSA certification along with NSF compliance for commercial use, confirming tested safety and sanitation standards. Facilities can meet inspection requirements while maintaining operational reliability.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas lines weekly for leaks and corrosion. Tighten fittings and replace damaged components immediately. Clean interior porcelain surfaces after busy service with nonabrasive detergent and warm water. Remove food debris from door seals and inspect for gaps; adjust or replace seals as needed. Vacuum condenser and ventilation areas monthly to maintain airflow.
