Built for heavy-duty kitchens, this 60" liquid propane range delivers focused heat and charbroiler performance for high-volume operations. Chefs get 204,000 BTU output across four burners and a 36" charbroiler, enabling simultaneous cooking without compromising efficiency. Stainless steel construction and a service-focused design simplify maintenance and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the liquid propane supply. Remove grates and charbroiler plates. Soak parts in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry. Clean oven interior and standing pilot area of debris. Vacuum grease from backriser and vents. Inspect seals and burners; replace damaged parts. Reassemble dry components and restore propane. Routine cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Southbend's 4604CC-3CL-LP 60" Liquid Propane Range offers 204,000 BTU, four burners, 36" charbroiler, manual controls, cabinets, flue riser, stainless steel build, adjustable legs; CSA/NSF certified for heavy commercial use.#@@#General Info#@#Description #@#
Built for heavy-duty kitchens, this 60" liquid propane range delivers focused heat and charbroiler performance for high-volume operations. Chefs get 204,000 BTU output across four burners and a 36" charbroiler, enabling simultaneous cooking without compromising efficiency. Stainless steel construction and a service-focused design simplify maintenance and reduce downtime.
#@@# Four Non-Clog Burners#@#
Four sealed burners provide concentrated heat for rapid recovery and consistent performance. Each burner handles high-volume use in institutional and hospitality kitchens while minimizing flame interruptions from debris.
#@@# 36 Inch Charbroiler#@#
The 36" charbroiler delivers radiant heat for searing and caramelizing proteins and vegetables. Its integrated design reduces footprint and accelerates ticket times during peak service.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and support sanitation protocols required by schools, universities, and hospitals. Smooth surfaces ensure easy cleaning and meet NSF and CSA standards.
#@@# Two Cabinet Base#@#
Two enclosed cabinets provide protected storage for pans, utensils, and supplies, reducing workspace clutter and improving prep workflows in busy kitchens.
#@@# High-Output BTU Rating#@#
With 204,000 BTU, this range supports multi-station cooking and rapid heating of heavy cookware. It enables large-batch production without sacrificing control, ideal for high-volume menus.
#@@# Service-Ready Design#@#
A 22-1/2" flue riser with hi-shelf and adjustable legs ensures proper ventilation and leveling on uneven floors. The unit qualifies for the manufacturer’s Service First Program, offering prioritized maintenance and parts support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging; shut gas and allow cool-down before maintenance. Clean charbroiler grates after each service with a grill brush and degreasing solution to maintain heat transfer. Wipe stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Check door seals and cabinet hinges monthly and tighten hardware. Schedule professional inspection annually for gas pressure and safety valves.
