Engineered for continuous commercial use, this 60" liquid propane range delivers 204,000 BTU of cooking power across a configurable cooktop and integrated charbroiler. Built for high-volume kitchens, it combines robust heat, durable stainless-steel construction, and service-friendly features for demanding operations in restaurants, hospitals, universities, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and charbroiler plates; soak in warm, soapy water. Scrub burners and wavy grates with a non-abrasive brush; clear ports. Wipe stainless surfaces and flue riser with mild detergent, rinse and dry. Vacuum condenser and vent areas; remove grease from oven cavity and spring-assisted door. Check seals and adjustable legs. Reconnect power and test burners. Regular cleaning prevents fires, reduces repairs, and keeps inspections passing.#@@#Additional Info#@#The Southbend 4604CC-2CR-LP 60" liquid propane range offers 204,000 BTU, six burners, a 36" charbroiler, stainless steel build, two cabinets, adjustable legs, spring-assisted oven door, CSA/NSF certified, and qualifies for the Service First™ Program.#@@#General Info#@#Description #@#
Engineered for continuous commercial use, this 60" liquid propane range delivers 204,000 BTU of cooking power across a configurable cooktop and integrated charbroiler. Built for high-volume kitchens, it combines robust heat, durable stainless-steel construction, and service-friendly features for demanding operations in restaurants, hospitals, universities, and catering facilities.
#@@# Heavy Duty Output#@#
The system delivers 204,000 BTU to maintain consistent temperatures under sustained load. Operators can sear, boil, and grill simultaneously without heat sag, ensuring peak throughput.
#@@# Versatile Cooktop Configuration#@#
Six non-clog burners with wavy grates distribute heat across a 37.00" cooktop, supporting multiple pans and varied techniques. Manual controls allow precise flame adjustment for sautéing, reducing, and simmering.
#@@# Integrated Charbroiler Section#@#
A 36" charbroiler on the right side handles direct grilling and high-heat finishing. It complements the burners for mixed-line workflows and ensures consistent char and sear profiles.
#@@# Serviceable Stainless Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and enable easy sanitation. The 22.5” flue riser with high shelf offers storage while routing venting without hindering service access.
#@@# Oven Capacity And Access#@#
The spacious oven cavity provides 132.3 cubic feet of volume with a spring-assisted door for controlled access. Chefs can roast, braise, and hold multiple pans with stable internal temperatures.
#@@# Utility And Installation#@#
Freestanding installation and 6" adjustable legs ensure leveling on uneven floors and integration into kitchen layouts. Liquid propane fuel supports commercial LP systems, while CSA and NSF certifications confirm compliance with industry standards.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604CC-2CR-LP by cleaning burners and charbroiler grates after each service period to prevent clogging. Inspect standing pilots and ignition ports weekly; remove debris with a soft brush. Degrease stainless steel surfaces using a pH-neutral cleaner and a nonabrasive cloth. Verify door counterweights and spring-assisted hinges monthly for proper sealing. Tighten gas connections and check for leaks with a soap solution before each shift.