Stop compromising throughput for control. This 60.75-inch liquid propane range features a heavy-duty charbroiler and four robust non-clog burners, delivering intense, consistent heat during high-volume service periods. Operators benefit from straightforward manual controls, integrated storage, and a durable stainless-steel exterior designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and charbroiler plates. Soak parts in warm, soapy water. Wipe stainless surfaces with a non-abrasive cleaner and a soft cloth. Clean burner ports with a soft brush; verify burners seat correctly. Clear backriser vent and grease troughs. Inspect seals and cabinet interiors; remove debris. Reassemble when dry and restore gas. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend’s 4602CC-3CL-LP 60.75" liquid propane range delivers 204,000 BTU with four burners, a 36" charbroiler, two cabinets, stainless steel front and sides, a 22.5" flue riser with shelf, 6" adjustable legs, CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 60.75-inch liquid propane range features a heavy-duty charbroiler and four robust non-clog burners, delivering intense, consistent heat during high-volume service periods. Operators benefit from straightforward manual controls, integrated storage, and a durable stainless-steel exterior designed for continuous commercial use.
#@@# Four Burners#@#
Four non-clog burners provide the primary cooktop with immediate, recoverable heat, allowing for simultaneous boiling, searing, and sautéing across multiple pans. Chefs can maintain consistent temperatures under load and minimize downtime from clog-related interruptions.
#@@# Integrated Charbroiler#@#
A 36-inch charbroiler on the left side delivers direct radiant heat for grilling proteins at scale, ensuring grill-marked presentation and rapid moisture sealing. Kitchen staff can achieve high-throughput grilling without needing separate equipment or sacrificing valuable line space.
#@@# Storage Cabinets#@#
Two base cabinets offer convenient storage for pans, utensils, and serviceware, consolidating tools beneath the cooking surface to enhance mise en place and reduce trips across the kitchen. Personnel gain immediate access to frequently used items while keeping the prep area clear.
#@@# Stainless Construction#@#
The stainless steel front, sides, and shelf resist corrosion and simplify sanitation with smooth surfaces that endure frequent cleaning cycles. Facilities managers can enforce hygiene protocols while maintaining finish integrity in demanding environments.
#@@# Vent Backriser#@#
A 22-1/2-inch flue riser with a hi-shelf provides a raised service surface and venting accommodation, optimizing back-of-house workflow by creating staging space for plated items or holding pans temporarily. Line cooks benefit from the elevated shelf when organizing multiple orders.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning of the Southbend 4602CC-3CL-LP with a nonabrasive detergent and a microfiber cloth to protect stainless steel front and sides. Schedule monthly burner inspection; remove wavy grates and check jets for carbon buildup, then clear with a soft-bristle brush. Verify standing pilot flame stability and adjust per manufacturer if drift occurs. Lubricate hinges quarterly, tighten fasteners, and inspect door seals. Record maintenance actions for CSA and NSF compliance.