Stop sacrificing kitchen throughput for inconsistent results. This natural gas restaurant range delivers focused heat distribution and integrated charbroiling capacity, enabling continuous high-volume cooking without compromising control. Operators benefit from robust mechanical reliability and service support designed for demanding commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply. Remove grates and charbroiler plates; soak in warm, soapy water. Scrub burners and wavy grates with a non-abrasive brush; rinse and dry. Wipe stainless steel surfaces and shelf with mild detergent; polish to prevent corrosion. Clean backriser and vents to remove grease buildup. Inspect seals and pilot; tighten or replace as needed. Reassemble, restore gas, and test for proper operation.#@@#Additional Info#@#Southbend's 60" natural gas Ultimate Restaurant Range, model 4604CC-3CL-NG, offers 204,000 BTU with four burners and a 36" charbroiler.#@@#General Info#@#Description #@#
Stop sacrificing kitchen throughput for inconsistent results. This natural gas restaurant range delivers focused heat distribution and integrated charbroiling capacity, enabling continuous high-volume cooking without compromising control. Operators benefit from robust mechanical reliability and service support designed for demanding commercial environments.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser provide corrosion resistance and simple sanitation; cleaning crews spend less time on maintenance and more time on production. Durable surfaces withstand high-heat cycles and frequent cleaning protocols typical in institutional and hospitality settings.
#@@# High Total Output#@#
A combined 204,000 BTU output supplies rapid recovery and sustained high-heat performance across all cooking zones, ensuring consistent searing and boiling under heavy loads. Chefs maintain set points during peak service, reducing wait times and plate variance.
#@@# Four Non-Clog Burners#@#
Four non-clog open burners deliver reliable flame performance and distribute heat evenly for simultaneous multi-pot cooking. Wavy grates stabilize cookware and channel spills away from burner orifices, reducing flame interruptions and maintenance downtime.
#@@# Integrated Charbroiler Section#@#
The 36" charbroiler integrated on the right side delivers direct radiant heat for char, grill, and finishing applications within the same footprint. Kitchen staff consolidate tasks on one unit, increasing line efficiency and conserving floor space.
#@@# Ample Storage Base#@#
Two cabinets beneath the cooking surface provide secure storage for pans, trays, and service tools, keeping the workline organized and reducing trips to remote storage. The freestanding design with 6" adjustable legs allows precise leveling on uneven floors to maintain safe workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging and uneven heat distribution. Clean wavy grates and charbroiler surfaces after each service with a nonabrasive brush and food-safe degreaser. Flush drip trays and interior cabinet drains with hot water and detergent, then dry completely to prevent corrosion. Verify standing pilot and manual controls monthly and adjust or replace faulty parts immediately. Calibrate temperature settings quarterly and document readings for compliance.