Built for high-volume operations, this 60" gas restaurant range delivers 375,000 BTU of cooking power with nine burners and two convection ovens, handling complex demands without performance loss. It features durable construction and service-ready elements for long commercial kitchen shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Soak grates, burners, and racks in soapy water; scrub gently. Brush burner heads and ports; ensure ports are clear. Use approved oven cleaner for interiors; rinse well. Degrease the exterior with mild detergent, wipe with the grain, and dry. Clean the flue riser shelf and vent. Vacuum condenser areas; check leg mounts. Inspect seals and hinges; replace if needed. Deep clean weekly to ensure safety, reduce fire risk, and extend equipment life.#@@#Additional Info#@#The Southbend 4603AA-5L 60" gas range delivers 375,000 BTU across nine burners, two convection ovens with three racks, spark ignition, stainless steel build, adjustable legs, flue riser shelf, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume operations, this 60" gas restaurant range delivers 375,000 BTU of cooking power with nine burners and two convection ovens, handling complex demands without performance loss. It features durable construction and service-ready elements for long commercial kitchen shifts.
#@@# Nine-Burner Configuration#@#
Nine burners enable multi-station cooking, allowing staff to run several pans and techniques simultaneously while maintaining consistent heat. This setup reduces staging time and supports high-throughput menu items during peak hours.
#@@# Mixed Burner Types#@#
Three non-clog front-left burners, two pyromax rear-left burners, and four star/sauté right-side burners provide variable flame profiles for searing, simmering, and boiling. Chefs gain precise control for diverse tasks without moving cookware between units.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition expand capacity and ensure even heat distribution for roasting, baking, and holding. Each oven includes three racks, maximizing batch sizes and ensuring consistent results.
#@@# Stainless Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify sanitation, supporting compliance and durability. The finish withstands cleaning cycles while maintaining structural integrity.
#@@# Integrated Backriser And Shelf#@#
A 22.5" flue riser with heavy-duty shelf offers a stable staging surface and organized ventilation, freeing countertop space and improving workflow. The raised shelf provides secure storage for pans, tools, or warming trays.
#@@# Commercial Service Features#@#
Adjustable four-inch stainless steel legs and CSA/NSF certification ensure code-compliant installation and leveling on uneven floors. The unit qualifies for the manufacturer's Service First program for streamlined maintenance. Natural gas operation and manual controls ensure reliable daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain the Southbend 4603AA-5L. Clean burner ports weekly; soak grates in soapy water, dry fully before reinstalling. Vacuum oven cavity and compartments monthly to clear debris. Wipe stainless surfaces with mild detergent; avoid abrasives. Clean pilot components per intervals; replace seals immediately. Test valves and gas connections for leaks; follow Southbend’s Service FirstProgram for inspections.
