Built for nonstop restaurant environments, this 60-inch gas range delivers sustained heat output and reliable operation to support heavy service periods. Kitchens achieve broad cooking flexibility with ten star/sauté burners and a full standard oven, all packed into a stainless steel freestanding unit that meets CSA and NSF requirements. Operators gain consistent performance and simplified maintenance through manual controls and service program eligibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Scrape grates and burners, then soak in warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Vacuum condenser and check 22-1/2" flue riser for grease; degrease vents to reduce fire risk. Sanitize oven interior and racks; dry completely. Inspect seals and 6" adjustable legs for wear. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend's 4603DC 60" gas range offers 375,000 BTU from ten burners, manual controls, a single oven with battery ignition, and a cabinet base.#@@#General Info#@#Description #@#
Built for nonstop restaurant environments, this 60-inch gas range delivers sustained heat output and reliable operation to support heavy service periods. Kitchens achieve broad cooking flexibility with ten star/sauté burners and a full standard oven, all packed into a stainless steel freestanding unit that meets CSA and NSF requirements. Operators gain consistent performance and simplified maintenance through manual controls and service program eligibility.
#@@# Ten Burner Array#@#
Ten star-style burners distribute high-intensity flame across a wide cooktop, producing a combined 375,000 BTU to accelerate boil times and searing tasks. Chefs can handle multiple pots and pans concurrently without sacrificing individual heat control.
#@@# Robust Oven Capacity#@#
A single standard oven with battery spark ignition accepts full-size pans and a supplied rack, supporting continuous bake and roast cycles during peak hours. The oven design expedites recovery between loads and sustains a steady internal temperature under heavy use.
#@@# Durable Stainless Construction#@#
The stainless steel front, sides, and high shelf resist corrosion and simplify daily cleaning while preserving structural integrity under commercial traffic. This finish reduces long-term repair costs and maintains a professional kitchen appearance.
#@@# Integrated Backriser Shelf#@#
A 22-1/2 inch flue riser with shelf provides elevated storage and a designated exhaust path, enhancing workspace organization and thermal management. Staff can free up counter space and access utensils or pans within reach of the cookline.
#@@# Flexible Installation Height#@#
Six-inch adjustable legs permit precise leveling on uneven floors to maintain safe workflow and consistent cooking depth across the range. Technicians can install the unit into existing lines with minimal site modification.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and scrub burner ports with a soft brush to maintain flame quality. Drain and clean oven cavity weekly; use a nonabrasive cleaner and a nylon pad to avoid surface damage. Check door gaskets for cracks and compressive loss; replace when seals exceed wear criteria. Lubricate control knobs quarterly and verify thermostat calibration annually. Tighten gas connections and test for leaks after any service. Ensure 6" legs remain level.