Built for nonstop commercial kitchens, this 60-inch gas restaurant range offers concentrated power and reliable operation for high-volume culinary environments. It delivers 375,000 BTU total output across nine burners and two convection ovens, ensuring consistent heat and ample capacity for simultaneous high-heat and baking tasks. The range features a stainless steel front, sides, and heavy-duty hi-shelf riser for durability, easy cleanup, and corrosion resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove racks and wipe debris with a soft brush. Clean stainless steel with mild detergent and soft cloth; avoid abrasives. Use non-corrosive degreaser on grates and backriser; rinse and dry. Vacuum condenser and vents to remove grease. Check door seals and burners; replace if needed. Dry all parts fully before restoring gas and power.#@@#Additional Info#@#The Southbend 4603AA-6R 60" gas range offers 375,000 BTU, nine burners, two convection ovens, stainless steel build, 22.5” flue riser, adjustable legs, manual controls, and is CSA/NSF certified for natural gas.#@@#General Info#@#Description #@#
Built for nonstop commercial kitchens, this 60-inch gas restaurant range offers concentrated power and reliable operation for high-volume culinary environments. It delivers 375,000 BTU total output across nine burners and two convection ovens, ensuring consistent heat and ample capacity for simultaneous high-heat and baking tasks. The range features a stainless steel front, sides, and heavy-duty hi-shelf riser for durability, easy cleanup, and corrosion resistance.
#@@# Nine Burner Array#@#
Nine burners create versatile cooking zones: three front star/sauté burners, four left star/sauté burners, and two rear pyromax burners. Chefs can perform multiple high-intensity processes simultaneously. This layout optimizes workflow by assigning searing, simmering, and rapid sautéing to specific positions, minimizing task interference.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition increase baking and roasting capacity while ensuring even heat circulation. Each oven includes three racks for flexible sheet pan loading, reducing cycle time during peak hours.
#@@# Robust Flue Riser#@#
A 22.5-inch flue riser with a heavy-duty shelf combines ventilation and storage, elevating pots or trays to an ergonomic height while aligning with canopy exhaust systems. This design saves backline space and improves access to plated items during service.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf surfaces provide hygienic, foodservice-grade finishes that resist corrosion and simplify sanitation. This material ensures durability in demanding kitchens and maintains a professional look.
#@@# Adjustable Support System#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors for stable operation and proper alignment. Technicians can set the unit to code-compliant heights and maintain clearance for cleaning underneath.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603AA-6R by cleaning burners and grates after each service to prevent clogs and uneven flames; soak grates in soapy water, dry, and reinstall. Inspect pilots weekly, brush soot, verify ignition, and replace worn electrodes. Vacuum condenser monthly to preserve airflow. Clean stainless steel with detergent and polish. Check oven seals, racks, and spark modules. Level unit, check gas connections, and tighten fittings. Schedule annual technician inspection.